The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
But oysters have their social as well as their natural and economic
history. The name of the courageous individual who ate the first oyster
has not been recorded, but there is a legend concerning him to the
following effect:—Once upon a time—it must be a prodigiously long time
ago, however—a man of melancholy mood, who was walking by the shores
of a picturesque estuary, listening to the monotonous murmur of the
sad sea-waves, espied a very old and ugly oyster, all coated over with
parasites and sea-weeds. It was so unprepossessing that he kicked
it with his foot, and the animal, astonished at receiving such rude
treatment on its own domain, gaped wide with indignation. Seeing the
beautiful cream-coloured layers that shone within the shelly covering,
and fancying the interior of the shell itself to be beautiful, he
lifted up the aged “native” for further examination, inserting his
finger and thumb within the shells. The irate mollusc, thinking no
doubt that this was meant as a further insult, snapped his pearly
door close upon the finger of the intruder, causing him some little
pain. After releasing his wounded digit, the inquisitive gentleman very
naturally put it in his mouth. “Delightful!” exclaimed he, opening
wide his eyes. “What is this?” and again he sucked his thumb. Then the
great truth flashed upon him, that he had found out a new delight—had
in fact accidentally achieved the most important discovery ever made up
to that date! He proceeded at once to the verification of his thought.
Taking up a stone, he forced open the doors of the oyster, and gingerly
tried a piece of the mollusc itself. Delicious was the result; and so,
there and then, with no other condiment than the juice of the animal,
with no reaming brown stout or pale chablis to wash down the repast, no
nicely-cut, well-buttered brown bread, did that solitary anonymous man
inaugurate the oyster banquet. Another way of the story is that the man
who ate the first oyster was compelled to do so for a punishment:—
“The man had sure a palate covered o’er
With brass, or steel, that on the rocky shore
First broke the oozy oyster’s pearly coat,
And risk’d the living morsel down his throat.”
Public-domain text, read in full here on John Shaqi.
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