The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The breeding of oysters was a business pursued with great assiduity
during what I have called the gastronomic age of Italy, the period when
Lucullus kept a stock of fish valued at £50,000 sterling, and Sergius
Orata invented the art of oyster-culture. There is not a great deal
known about this ancient gentleman, except that he was an epicure of
most refined taste (the “master of luxury” he was called in his own
day), and some writers of the period thought him a very greedy person,
a kind of dealer in shell-fish. It was thought also that he was a
housebroker or person who bought or built houses, and having improved
them, sold them to considerable advantage. He received, however, an
excellent character, while standing his trial for using the public
waters of Lake Lucrinus for his own private use, from his advocate
Licinus Crassus, who said that the revenue officer who prevented Orata
was mistaken if he thought that gentleman would dispense with his
oysters, even if he was driven from the Lake of Lucrinus, for, rather
than not enjoy his molluscous luxury, he would grow them on the tops of
his houses.
Lake Fusaro, of which I give a kind of bird’s-eye view, is highly
interesting to all who take an interest in the prosperity of the
fisheries, as the first seat of oyster-culture. It is the Avernus
of Virgil, and is a black volcanic-looking pool of water, about a
league in circumference, which lies between the site of the Lucrine
Lake—the lake used by Orata—and the ruins of the town of Cumæ. It
is still extant, being even now, as I have said, devoted to the
highly profitable art of oyster-farming, yielding, as has often been
published, from this source an annual revenue of about £1200. This
classic sheet of water was at one time surrounded by the villas of
the wealthy Italians, who frequented the place for the joint benefit
of the sea-water baths and the shell-fish commissariat, which had
been established in the two lakes (Avernus and Lucrine). The place,
which, before then, was overshadowed by thick plantations, had been
consecrated by the superstitious to the use of the infernal gods.
[Illustration: LAKE FUSARO.
The accompanying engraving gives a general view of Lake Fusaro
(the Avernus of the ancients), showing here and there the stakes
surrounding the artificial banks, the single and double ranges of
stakes on which the faggots are suspended, and at one extremity the
labyrinths, in the face of which is a canal of from 2½ to 3 metres
broad and 1½ metres deep joining the lake to the sea. A small lake,
believed to be the ancient Cocytus, communicates with this canal.
The pavilion in the lake is the ordinary residence of the persons in
charge of the fishery.
]
[Illustration: OYSTER-PYRAMID.]
[Illustration: OYSTER-FASCINES.]
Public-domain text, read in full here on John Shaqi.
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