The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The mode of oyster-breeding at this place, then as now, was to erect
artificial pyramids of stones in the water, surrounded by stakes of
wood, in order to intercept the spawn, the oyster being laid down on
the stones. I have shown these modes in the accompanying engravings.
Faggots of branches were also used to collect the spawn, which, as I
have already said, requires, within forty-eight hours of its emission,
to secure a holding-on place or be lost for ever. The plan of the
Fusaro oyster-breeders struck M. Coste as being eminently practical
and suitable for imitation on the coasts of France: he had one of the
stakes pulled up, and was gratified to find it covered with oysters
of all ages and sizes. The Lake Fusaro system of cultivation was
therefore, at the instigation of Professor Coste, strongly recommended
for imitation by the French Government to the French people, as being
the most suitable to follow, and experiments were at once entered upon
with a view to prove whether it would be as practicable to cultivate
oysters as easily among the agitated waves of the open sea as in
the quiet waters of Fusaro. In order to settle this point, it was
determined to renew the old oyster-beds in the Bay of St. Brieuc, and
notwithstanding the fact that the water there is exceedingly deep and
the winds very violent, immediate and almost miraculous success was
the result. The fascines laid down soon became covered with seed, and
branches were speedily exhibited at Paris, and other places, containing
thousands of young oysters. The experiments in oyster-culture tried at
St. Brieuc were commenced early in the spring of 1859, on part of a
space of 3000 acres that was deemed suitable for the reception of spat.
A quantity of breeding oysters, approaching to three millions, was
laid down either on the old beds or on newly-constructed longitudinal
banks; these were sown thick on a bottom composed chiefly of immense
quantities of old shells—the “middens” of Cancale in fact, where the
shell accumulation had become a nuisance—so that there was a more than
ordinary good chance for the spat finding at once a proper holding-on
place. Then again, over some of the new banks, fascines made of boughs
tightly tied together were sunk and chained over the beds, so as to
intercept such portions of the spawn as were likely, upon rising, to
be carried away by the force of the tide. In less than six months the
success of the operation in the Bay of St. Brieuc was assured; for, at
the proper season, a great fall of spawn had occurred, and the bottom
shells were covered with the spat, while the fascines were so thickly
coated with young oysters that an estimate of 20,000 for each fascine
was not thought an exaggeration.
Public-domain text, read in full here on John Shaqi.
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