The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
From personal inquiry made by the writer a few months ago it was
estimated that for the commissariat of London alone there were required
two millions and a half of crabs and lobsters! May we not, therefore,
take for granted that the other populous towns of the British empire
will consume an equally large number? The people of Liverpool,
Manchester, Edinburgh, Glasgow, and Dublin are as fond of shell-fish
as the denizens of the great metropolis; at any rate, they eat all
they can get, and never get enough. The machinery for supplying this
ever-increasing demand for lobsters, crabs, and oysters is exceedingly
simple. On most parts of the British coast there are people who make
it their business to provide those luxuries of the table for all who
wish them. The capital required for this branch of the fisheries is
not large, and the fishermen and their families attend to the capture
of the crab and lobster in the intervals of other business. The Scotch
laird’s advice to his son to “be always stickin’ in the ither tree, it
will be growin’ when ye are sleepin’,” holds good in lobster-fishing.
The pots may be baited and left till such time as the victim enters,
whilst the men in the meantime take a short cruise in search of bait,
or try a cast of their haddock-lines a mile or two from the shore; or
the fishing can be watched over, and when the lobsters are numerous,
the pots be lifted every half hour or so. The taking of shell-fish
also affords occupation to the old men and youngsters of the fishing
villages, and these folks may be seen in the fine days assiduously
waiting on the lobster-traps and crab-cages, which are not unlike
overgrown rat-traps, and are constructed of netting fastened over a
wooden framework, baited with any kind of fish offal, or garbage, the
stench of which may be strong enough to attract the attention of those
minor monsters of the deep. A great number of these lobster-pots are
sunk at, perhaps, a depth of twelve or twenty fathoms at an appropriate
place, being held together by a strong line, and all marked with a
peculiarly-cut piece of cork, so that each fisherman may recognise
his own lot. The knowing youngsters of our fishing communities can
also secure their prey by using a long stick. Mr. Cancer Pagurus is
watched as he bustles out for his evening promenade, and, on being
deftly pitched upon his back by means of a pole, he indignantly seizes
upon it with all his might, and the stick being shaken a little has
the desirable effect of causing Mr. Crab to cling thereto with great
tenacity, which is, of course, the very thing desired by the grinning
“human” at the other end, as whenever he feels his prey secure he
dexterously hauls him on board, unhooks the crusty gentleman with a
jerk, and adds him to the accumulating heap at the bottom of the old
boat. The monkeys in the West Indies are, however, still more ingenious
than the “fisher loons” of Arran or Skye. Those wise animals, when
Public-domain text, read in full here on John Shaqi.
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