The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
they take a notion of dining on a crab, proceed to the rocks, and
slyly insinuating their tail into one of the holes where the crustacea
take refuge, that appendage is at once seized upon by the crab, who
is thereby drawn from his hiding-place, and, being speedily dashed
to pieces on the hard stone, affords a fine feast to his captor. On
the granite-bound coast of Scotland the sport of crab-hunting may be
enjoyed to perfection and the wonders of the deep be studied at the
same time. A long pole with a small crook at the end will be found
useful to draw the crab from his nest, or great fun may be enjoyed
by tying during low-water a piece of bait to a string and attaching
a stone to the other end of the cord. The crab seizes upon this bait
whenever the tide flows, and drags it to its hole, so that when the
ebb of the tide recurs the stone at the end of the cord marks the
hiding-place of the animal, who thus falls an easy prey to his captor.
The natives are the best instructors in these arts, and seaside
visitors cannot do better than engage the services of some strong
fisher youth to act as guide in such perambulations as they may make on
the beach. There are few seaside places where the natives cannot guide
strangers to rock pools and picturesque nooks teeming with materials
for studying the wonders of the shore.
Lobsters are collected and sent to London from all parts of the
Scottish shore. I have seen on the Sutherland and other coasts the
perforated chests floating in the water filled with them. They were
kept till called for by the welled smacks, which generally made the
circuit of the coasts once a week, taking up all the lobsters or crabs
they could get, and carrying them alive to London. From the Durness
shores alone as many as from six to eight thousand lobsters have been
collected in the course of a single summer, and sold, big or little,
at threepence each to the buyers. The lobsters taken on the north-east
coast of Scotland and at Orkney are now packed in seaweed and sent in
boxes to London by railway. The lobsters have been more plentiful, it
is thought, in the Orkney Islands of late years; a larger trade has
been done in them since the railway was opened from Aberdeen—at all
events, more of the animals have been caught, and the prices are double
what they used to be in the time of the welled smacks alluded to above.
The fisher-folks of Orkney confess that the trade in lobsters pays them
well.
Public-domain text, read in full here on John Shaqi.
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