The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
To describe minutely the exuviation of a lobster, crab, or shrimp
would in itself form an interesting chapter of this work, and it is
only of late years that many points of the process have been witnessed
and for the first time described. Not long ago, for instance, it was
doubtful whether or not the hermit-crabs (_Anomoura_) shed their skin;
and, that fact being settled, it became a question whether they shed
the skin of their tail! There was a considerable amount of controversy
on this delicate point, till the “strange and unexpected discovery”
was made by Mr. Harper. That gentleman was fortunate enough to catch
a hermit-crab in the very act, and was able to secure the caudal
appendage which had just been thrown off. Other matters of controversy
have been instituted in reference to the growth of various members
of the crustacea; indeed, the young of the crab in an early stage
have before now been described by naturalists as distinct species,
so great is the metamorphosis they undergo before they assume their
final shape—just as the sprat in good time changes in all probability
to the herring. Another point of controversy at one period existed in
reference to the power of crustaceans to replace their broken limbs, or
occasionally to dispense at their own good pleasure with a limb, when
it is out of order, with the absolute certainty of replacing it.
When the female crustacea retire in order to undergo their exuviation
they are watched, or rather guarded, by the males; and if one male be
taken away, in a short time another will be found to have taken his
place. I do not think there is any particular season for moulting; the
period differs in different places, according to the temperature of the
water and other circumstances, so that we might have shell-fish (and
white-fish too) all the year round were a little attention paid to the
different seasons of exuviation and egg-laying.
The mode in which a hen lobster lays her eggs is curious: she
lodges a quantity of them under her tail, and bears them about for
a considerable period; indeed, till they are so nearly hatched as
only to require a very brief time to mature them. When the eggs are
first exuded from the ovary they are very small, but before they are
committed to the sand or water they increase considerably in size and
become as large as good-sized shot. Lobsters may be found with eggs,
or “in berry” as it is called, all the year round; and when the hen is
in process of depositing her eggs she is not good for food, the flesh
being poor, watery, and destitute of flavour.
Public-domain text, read in full here on John Shaqi.
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