The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
From the middle of last century till about 1860 the Scottish
pearl-fisheries were quite neglected, and large pearls were found only
as it were by accident in occasional dry seasons, when the rivers were
scant of water, and the mussels were consequently accessible without
much trouble. It was left for Mr. Unger to discern the capabilities
of the Scottish pearl as an ornamental gem of great value; and it is
now a fact that the beautiful pink-hued pearls of our Scottish streams
are admired even beyond the Oriental pearls of Ceylon. The Empress
Eugenie, Queen Victoria, and other royal ladies, as well as many of
the nobility, have been making large purchases of these Scottish gems.
In some rural districts the peasantry are making little fortunes by
pearl-seeking for only a few hours a day. Many of the undemonstrative
weavers and cobblers, whose residence is near a pearl-producing stream,
contrive, in the early morning, or after the usual day’s work, to step
out and gather a few hundreds of the pearl-containing mussels, in which
they are almost sure to find a few gems of more or less value. The
pearl-fisher requires no capital to set him up in his trade; he needs
no costly instruments, but has only to wade into the stream, put forth
his hand, and gather what he finds.
An intelligent pearl-fisher, who resides near the river Doon, has
sent me the following graphic account of what he calls “the pearl
fever:”—“For many years back the boys were in the habit of amusing
themselves in the summer-time, when the water was shallow, by gathering
mussels and searching them for pearls, having heard somehow that money
could be obtained for them; but they often enough found that, however
difficult it might be to secure the pearl, it was still more difficult
to get it converted into cash—threepence, sixpence, or a shilling,
being the ordinary run of prices, buyers and sellers being alike
ignorant of the commodity in which they were dealing. It was not until
the middle of the summer of 1863 that the fever of pearl-seeking broke
out thoroughly on the banks of the classic Doon. The weather had been
uncommonly dry for some time, and the river had in many places become
extremely shallow; some of the women and children had been employing
their spare time in gathering mussels and opening them, and few of
those who had given it a trial failed to become the possessors of one
or more pearls. Just then Mr. Unger made his appearance, and bought up
all he could get at prices which perfectly startled the people; and,
as a consequence, young and old, male and female, rushed like ducks to
the water, and waded, dived, and swam, till the excitement became so
intense as to be called by many the ‘pearl fever.’ The banks of the
river for some time presented an extraordinary scene. Here a solitary
female, very lightly clad indeed, is seen wading up to the breast, and
as she stoops to pick up a mussel, her head is of necessity immersed in
the water.
Public-domain text, read in full here on John Shaqi.
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