The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Having got hold of a shell she throws it on to the opposite
bank and stoops for another, and in this manner secures as many as
her apron will hold, and carries them home to find that, very likely,
she has more blanks than prizes among them. There, in a shallow part
of the stream, a swarm of boys are trying their fortune; there is a
great degree of impatience in their mode of fishing, for each shell is
opened and examined so soon as it is lifted. A little above them are
two scantily-clad females earnestly at work; one of them is actually
stone blind, but she gropes with her naked feet for a shell, then
picks it up with her hand, carefully opens it with a stout knife, and
with her thumb feels every part of its interior. She has been pretty
successful, and her tidy dress when she is resting from her labour
betokens the good use she makes of the proceeds of her fishing. The
spectator may next pass through the crowds of men, women, and boys
similarly employed, where the grassy banks are reddened by the constant
tread of many feet, and the smell of heaps upon heaps of putrid mussels
tells the magnitude of the slaughter. The eye is then attracted by the
sight of a man on crutches making for the river. He soon gets seated on
the right bank of the stream, where his better half, in water almost
beyond her depth, is gathering from the bottom of the muddy and all but
stagnant part of the river a quantity of shells for him to examine. Nor
were the labours of this couple unrewarded; by their united exertions
they earned in a few weeks somewhat above £8, and so little idea
had they of the value of the pearls, that on one occasion when they
expected about 15s. for a few they had despatched to the collector,
they were agreeably surprised at the receipt of three times the amount
by return of post. It was found that the fishing was most successful
where the river was deep and its motion sluggish. To get at the mussels
in such places, large iron rakes, with long teeth and handles about
twenty feet in length, were procured, and by means of these some of
the deepest parts of the river were dragged and some valuable pearls
secured; many of which were disposed of at £1 each, others at 25s., and
one at £2; while a great number ranged from 7s. 6d. to 15s. each. But
by far the greater portion were either entirely useless, or on account
of their smallness, bad shape, or colour, were parted with for a mere
trifle. Some idea of the extent of the pearl-fishery in 1863 of this
one river may be gathered from the fact that Mr. Unger paid to those
engaged in it a sum exceeding £150 for each month the fishing lasted;
and a goodly number of pearls were disposed of to private individuals
in the vicinity for their own special use, besides those that found
their way into the markets. During the continuance of the fishery
the general cry was that so much exposure of the body was likely to
introduce a variety of diseases such as had not hitherto been known in
Public-domain text, read in full here on John Shaqi.
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