The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
service of several men, at his disposal; after a week’s trial, however,
Mr. Unger was reluctantly compelled for the present to desist from any
further experiments.
Pearls are found in many of the Irish and Welsh rivers, and Mr.
Unger now receives constant accessions to his stock from the north
of Ireland. The Conway was noted for pearls in the days of Camden.
The pearl-mussels are called by the Welsh “Deluge shells,” and are
thought by the ignorant to have been left by the Flood. The river
Irt, in Cumberland, was also at one time a famous stream for pearls;
and during last century several pearls were found in the streams of
Ireland, particularly in the counties of Tyrone and Donegal. We read of
specimens that fetched sums varying from £4 to £80.
If my readers be curious to know how many shells will have to be
opened before this toil is rewarded with a find of pearls, let them be
told that, on the average, the searcher never opens a hundred mussels
without being made happy with a few of the gems. It is remarked that
they are more certain to have pearls when they are taken from the
stony places of the river. Thousands of mussels have been found in
the sand, but these have rarely if ever contained a single pearl;
whilst the shells again that are found in soft and muddy bottoms have
plenty of gems, but they are poor in quality and bad in colour. No
pearls are ever found in a young shell, and all such may at once be
rejected. A skilful operator opens the mussel with a shell, in order
to avoid scratching the pearl; the opened fish is thrown into the
water, and it is either the mussels or the insects gathering about
them that are greedily devoured by the salmon and other fish, so
that those proprietors of streams who were becoming uneasy as to the
effects of the pearl-fishery on the salmon may set their minds at rest.
Although at one time none of the London dealers in gems would look at
a Scotch pearl, it is an interesting fact that now the fame of the
Scottish fisheries has so extended as to bring buyers from France and
other Continental countries; and, as boats and dredges are now being
introduced, it is thought that any moderate demand may be supplied.
Great quantities of pearls have been sent to the collector through the
post-office.
Public-domain text, read in full here on John Shaqi.
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