The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The cultivation of mussels is carried on by the inhabitants of the
communes of Esnandes, Chavron, and Marsilly. Many of the _boucholeurs_
possess several _bouchots_, while the poorest of them have only a share
of one _bouchot_, cultivating it, together with the other owners,
and dividing the profits among them, according to their shares. The
_bouchots_ are arranged in four divisions, according to their position
in the bay, and are distinguished as _bouchots du bas_ or _d’aval_,
_bouchots batard_, _bouchots milieu_, and _bouchots d’avant_. The
_bouchots du bas_, placed farthest from the shore, and only uncovered
during spring tides, are not formed of fences as the _bouchots_
proper, but consist simply of a row of stakes, planted about one boat
distant from each other, and in the most favourable position for the
preservation of the _naissain_, or young of the mussels. Upon these
isolated stakes the spat is allowed to collect, which is afterwards to
be transplanted for the purpose of peopling barren or poorly-furnished
palisades in those divisions which, planted nearer the shore, are more
frequently uncovered by the tide.
The various operations of mussel-cultivation are designated by
agricultural terms—such as sowing, planting, transplanting, etc.
Towards the end of April the seed (_semence_) fixed during February
and March to the stakes of the _bouchot du bas_ is about the size of
a grain of flax, and is then called _naissain_. By the month of July
it attains the size of a bean, and is called _renouvelain_, and is
then ready for transplantation to a less favourable state of existence
upon the _bouchot batard_, where the action of the tide would probably
have retarded its growth if transplanted earlier. In the month of
July, then, the _boucholeurs_ direct their canoes towards the isolated
stakes, bearing the _semence_, now developed into the _renouvelain_,
which they detach by means of a hook fixed to the end of a pole. Care
is taken to gather such a quantity as they are able to transplant
during low water—the only time when this operation can be carried on.
The _semence_, placed in baskets, is transported by means of the canoe
to the fences of the _bouchot batard_. The operation of fixing the
_renouvelain_ upon the palisades of the _bouchot batard_ is called _la
batrisse_. The _semence_, enclosed in bags of old net, is placed in
all the empty spaces along the palisades until the hurdles are quite
covered, sufficient space being left between the bags to admit of the
growth of the young mussels. The bags soon rot and fall to pieces,
leaving the young mussels adhering to the sides of the _bouchot_. The
mussels by and by attain a large size, and grow so close to each other
that the whole fence looks like a wall blackened by fire.
Public-domain text, read in full here on John Shaqi.
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