The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The industry of fishwives is proverbial, their chief maxim being, that
“the woman that canna work for a man is no worth ane;” and accordingly
they undertake the task of disposing of the merchandise, and acting as
Chancellor of the Exchequer.[18] Their husbands have only to catch
the fish, their labour being finished as soon as the boats touch the
quay. The Newhaven fishwife’s mode of doing business is well known. She
is always supposed to ask double or triple what she will take; and,
on occasions of bargaining, she is sure, in allusion to the hazardous
nature of the gudeman’s occupation, to tell her customers that “fish
are no fish the day, they’re just men’s lives.” The style of higgling
adopted when dealing with the fisher-folk, if attempted in other kinds
of commerce, gives rise to the well-known Scottish reproach of “D’ye
tak’ me for a fishwife?” The style of bargain-making carried on by the
fishwives may be illustrated by the following little scene:—
A servant girl having just beckoned to one of them is answered by the
usual interrogatory, “What’s yer wull the day, my bonnie lass?” and the
“mistress” being introduced, the following conversation takes place:—
“Come awa, mem, an’ see what bonnie fish I hae the day.”
“Have you any haddocks?”
“Ay hae I, mem, an’ as bonnie fish as ever ye clappit yer twa een on.”
“What’s the price of these four small ones?”
“What’s yer wull, mem?”
“I wish these small ones.”
“What d’ye say, mem? sma’ haddies! they’s no sma’ fish, an they’re the
bonniest I hae in a’ ma creel.”
“Well, never mind, what do you ask for them?”
“Weel, mem, it’s? been awfu’ wather o’ late, an’ the men canna get
fish; ye’ll no grudge me twentypence for thae four?”
“Twentypence!”
“Ay, mem, what for no?”
“They are too dear, I’ll give—”
“What d’ye say, mem? ower dear! I wish ye kent it: but what’ll ye gie
me for thae four?”
“I’ll give you a sixpence.”
“Ye’ll gie me a what?”
“A sixpence.”
“I daur say ye wull, ma bonny leddy, but ye’ll no get thae four fish
for twa sixpences this day.”
“I’ll not give more.”
“Weel, mem, gude day” (making preparations to go); “I’ll tak’
eighteenpence an’ be dune wi’t.”
“No; I’ll give you twopence each for them.”
And so the chaffering goes on, till ultimately the fishwife will
take tenpence for the lot, and this plan of asking double what will
be taken, which is common with them all and sometimes succeeds with
simple housewives, will be repeated from door to door, till the supply
be exhausted. The mode of doing business with a fishwife is admirably
illustrated in the _Antiquary_. When Monkbarns bargains for “the
bannock-fluke” and “the cock-padle,” Maggie Mucklebackit asks four and
sixpence, and ends, after a little negotiation and much finesse, in
accepting half-a-crown and a dram; the latter commodity being worth
siller just then, in consequence of the stoppage of the distilleries.
Public-domain text, read in full here on John Shaqi.
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