The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
In illustration of the peculiar dread and antipathy of fishermen to
swine, I give the following extract from a volume published by a
schoolmaster, entitled _An Historical Account of St. Monance_. The
town is divided into two divisions, the one called Nethertown and the
other Overtown—the former being inhabited entirely by fishermen, and
the latter by agriculturists and petty tradesmen:—“The inhabitants
of the Nethertown entertained a most deadly hatred towards swine, as
ominous of evil, insomuch that not one was kept amongst them; and if
their eyes haplessly lighted upon one in any quarter, they abandoned
their mission and fled from it as they would from a lion, and their
occupation was suspended till the ebbing and flowing of the tide had
effectually removed the spell. The same devils were kept, however, in
the Uppertown, frequently affording much annoyance to their neighbours
below, on account of their casual intrusions, producing much damage by
suspension of labour. At last, becoming quite exasperated, the decision
of their oracle was to go in a body and destroy not the animals (for
they dared not hurt them), but all who bred and fostered such demons,
looking on them with a jealous eye, on account of their traffic. Armed
with boat-hooks, they ascended the hill in formidable procession, and
dreadful had been the consequence had they not been discovered. But
the Uppertown, profiting by previous remonstrance, immediately let
loose their swine, whose grunt and squeak chilled the most heroic blood
of the enemy, who, on beholding them, turned and fled down the hill
with tenfold speed, more exasperated than ever, secreting themselves
till the flux and reflux of the tide had undone the enchantment....
According to the most authentic tradition, not an animal of the kind
existed in the whole territories of St. Monance for nearly a century;
and, even at the present day, though they are fed and eaten, the fisher
people are extremely averse to looking on them or speaking of them by
that name; but, when necessitated to mention the animal, it is called
‘the beast’ or ‘the brute’ and, in case the real name of the animal
should accidentally be mentioned, the spell is undone by a less tedious
process—the exclamation of ‘cauld iron’ by the person affected being
perfectly sufficient to counteract the evil influence. Cauld iron,
touched or expressed, is understood to be the first antidote against
enchantment.”
Public-domain text, read in full here on John Shaqi.
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