The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
At Fisherrow, a few miles east from Newhaven, there is another fishing
community, who also do business in Edinburgh, and whose manners and
customs are quite as superstitious as those of the folks I have been
describing. “The Fisher-raw wives,” in the pre-railway times, had a
much longer walk with their fish than the Newhaven women; neither were
they held in such esteem, the latter looking upon themselves as the
salt of their profession. Dr. Carlyle of Inveresk, whose memoirs were
recently published, in writing of the Fisherrow women of his time,
says:—“When the boats come in late to the harbour in the forenoon, so
as to leave them no more than time to reach Edinburgh before dinner,
it is not unusual for them to perform their journey of five miles
by relays, three of them being employed in carrying one basket, and
shifting it from one to another every hundred yards, by which means
they have been known to arrive at the fishmarket in less than three
quarters of an hour. It is a well-known fact, that three of these women
went from Dunbar to Edinburgh, a distance of twenty-seven miles, with
each of them a load of herrings on her back of 200 pounds, in five
hours.” Fatiguing journeys with heavy loads of fish are now saved to
the wives of both villages, as dealers attend the arrival of the boats,
and buy up all the sea produce that is for sale. In former times there
used to be great battles between the men of Newhaven and the men of
Fisherrow, principally about their rights to certain oyster-scalps.
The Montagues and Capulets were not more deadly in their hatreds than
these rival fishermen. Now the oyster-grounds are so well defined that
battles upon that question are never fought.
Fisherrow has long been distinguished for its race of hardy and
industrious fishermen, of whom there are about two hundred in all.
They go to the herring-fishing at Caithness, at North Sunderland, at
Berwick, North Berwick, and Dunbar, and about sixty men go to Yarmouth,
on the east coast of England, a distance of about 300 miles. Ten boats,
with a complement of eight men each, go to the deep-sea white-fishing,
and two or three boats to the oyster-dredging.
The white-fishing of Fisherrow has long been a staple source of income.
At what time a colony of fishermen was established at that village is
unknown. They are most likely coeval with the place itself. When the
Reverend Dr. Carlyle, minister of the parish of Inveresk, wrote (about
1790) there were forty-nine fishermen and ninety fishwives, but since
that time the numbers of both have of course much increased.
Public-domain text, read in full here on John Shaqi.
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