The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
As denoting the prosperous state of the people of Buckhaven, it may be
stated that most of the families there have saved money; and, indeed,
some of them are comparatively wealthy, having a bank account, as well
as considerable capital in boats, nets, and lines. Fishermen, being
much away from home, at the herring-fishery or out at the deep-sea
fishing, have no temptation to spend their earnings or waste their
time in the tavern. Indeed, in some Scottish fishing villages there
is not even a single public-house. The Buckhaven men delight in their
boats, which are mostly “Firth-built,”—_i.e._ built at Leith, on the
Firth of Forth. Many of the boats used by the Scottish fishermen are
built at that port: they are all constructed with overlapping planks;
and the hull alone of a boat thirty-eight feet in length will cost
a sum of £60. Each boat, before it can be used for the herring or
deep-sea fishery must be equipped with a set of nets and lines; say,
a train of thirty-five nets, at a cost of £4 each, making a sum of
£140; which, with the price of the hull, makes the cost £200, leaving
the masts and sails, as well as inshore and deep-sea lines and many
other _etceteras_, to be provided for before the total cost can be
summed up. The hundred boats which belong to the men of Buckhaven
consequently represent a considerable amount of capital. Each boat with
its appurtenances has generally more than one owner; in other words,
it is held in shares. This is rather an advantage than otherwise, as
every vessel requires a crew of four men at any rate, so that each
boat is usually manned by two or three of its owners—a pledge that it
will be looked carefully after and not be exposed to needless danger.
With all the youngsters of a fishing village it is a point of ambition
to obtain a share of a boat as soon as ever they can; so that they
save hard from their allowances as extra hands, in order to attain as
early as possible to the dignity of proprietorship. We look in vain,
except at such wonderful places as Rochdale, to find manufacturing
operatives in a similar financial position to these Buckhaven men; in
fact, our fishermen have been practising the plan of co-operation for
years without knowing it, and without making it known. The co-operative
system seems to prevail among the English fisher-folk as well. At
Filey, on the Yorkshire coast, many of the large fishing yawls—these
vessels average about 40 tons each—are built by little companies and
worked on the sharing principle: so much to the men who find the bait,
and so much to each man who provides a net; and a few shillings per
pound of the weekly earnings of the ship go to the owners. In France
there are various ways of engaging the boats and conducting the
fisheries. There are some men who fish on their own account, who have
their own boat, sail, and nets, etc., and who find their own bait,
whether at the sardine-fishery or when prosecuting any other branch of
the sea fisheries.
Public-domain text, read in full here on John Shaqi.
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