The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Of course these boat-owners hire what assistance
they require, and pay for it. There are other men again who hire a
boat and work it on the sharing plan, each man getting so much, the
remainder being left for the owner. A third class of persons are those
who work off their advances: these are a class of men so poor as to
be obliged to pawn their labour to the boat-owners long before it is
required. We can parallel this at home in the herring-fishery, where
the advance of money to the men has become something very like a curse
to all concerned.
The joint-stock fishing system has been prevalent in Scotland, with
various modifications, for a very long period. Ship-carpenters at one
time used to speculate in the fisheries, and build boats in order to
give fishermen a share in them, and persons who had nets would lend
them out on condition of getting a share in the speculation. The two
or three fishermen chiefly concerned would assume a few landsmen as
assistants. At the end of the season the proceeds of the fishing were
divided; the proprietors of the boat drew each one deal, every man
half a deal, and every net was awarded half a deal. The landsmen, being
counted as boys, only drew a quarter of a deal.
The retired Buckhaven fishermen can give interesting information
about the money value of the fisheries. One, who was a young fellow
five-and-twenty years ago, told me the herring-fishery was a kind
of lottery, but that, on an average of years, each boat would take
annually something like a hundred crans—the produce, in all cases
where the crew were part owners, after deducting a fifth part or so
to keep up the boat, being equally divided. “When I was a younker,
sir,” said this person, “there was lots o’ herrin’, an’ we had a fine
winter fishin’ as well, an’ sprats in plenty. As to white fish, they
were abundant five-an’-twenty year ago. Haddocks now are scarce to
be had; being an inshore fish, they’ve been a’ ta’en, in my opinion.
Line-fishin’ was very profitable from 1830 to 1840. I’ve seen as many
as a hunder thoosand fish o’ ae kind or anither ta’en by the Buckhyne
boats in a week—that is, countin’ baith inshore boats an’ them awa at
the Dogger Bank. The lot brocht four hunder pound; but a’ kinds of fish
are now sae scarce that it taks mair than dooble the labour to mak the
same money that was made then.”
Public-domain text, read in full here on John Shaqi.
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