The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
In the pre-railway era, most of the fishermen along the east coast
of Fife (at Buckhaven, Cellardyke, St. Monance, and Pittenweem),
as also the fishermen along the south coast (North Bewick, Dunbar,
Eyemouth, and Burnmouth), used to carry their catchings of white fish
to villages up the Firth of Forth, and dispose of them to cadgers and
creel-hawkers, who had the retail trade of Edinburgh and Leith in their
own hands. These persons distributed themselves over the country in
order to dispose of their fish, and some of them would return with
farm-produce in its place. The profits realised from thus retailing
the produce of fishermen belonging to distant villages enabled those
who resided on firths bordering the large towns and cities quietly to
lie on their oars. Railways having given facilities to the east coast
of Fife fishers, as well as those on the opposite coast, to send their
produce to market from their own respective villages, and a new class
of traders having arisen—viz. fishmongers having retail shops—the
creel-hawking trade is now fast declining, and as a following result so
also must be the material wealth of the villages that were in a great
measure dependent upon it. In fact, railways have quite revolutionised
the fish trade. There are a few females, formerly creel-hawkers, who
continue still to act as retailers of fish. But many of them have taken
shops, and others stalls in retail markets, and attend the wholesale
market regularly to purchase their supplies. These retail dealers
in fish do remarkably well; but those who still continue to hawk
about a few haddocks or whitings when they can be procured find that
creel-hawking is but a precarious trade.
I will now carry the reader with me to a very quaint place indeed,
the scene of Sir Walter Scott’s novel of _The Antiquary_—Auchmithie;
and then on to Fittie, at Aberdeen—another fishing quarter of great
originality: we will go in the steamer.
Steamboat travelling has been in some degree superseded by the railway
carriage; but to tourists going to Inverness or Thurso the steamer
has its attractions. It is preferable to the railroad when the time
occupied in the journey is not an object. On board a fine steamboat
one has opportunities to study character, and there are always a few
characters on board a coasting steam-vessel. And going north from
Edinburgh the coast is interesting. The steamer may pass the Anster or
Dunbar herring-fleet.
“Up the waters steerin’,
The boats are thick and thrang;
Aboon the Bass they’re bearin’,
They’ll shoot their nets ere lang.
“The morn, like siller glancin’,
They’ll haul them han’ to han’;
Syne doon the water dancin’,
Come hame wi’ sixty cran.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account