The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The visitor, in addition to studying the quaint people, may explore one
of the vast caves which only a few years ago were the nightly refuge
of the smuggler. Brandy Cove and Gaylet Pot are worth inspection,
and inspire a mingled feeling of terror and grandeur. The visitor
may also take a look at the “Spindle”—a large detached piece of the
cliffs, shaped something like a corn-stack, or a boy’s top with the
apex uppermost. When the tide is full this rock is surrounded with
water, and appears like an island. Fisher-life may be witnessed here
in all its unvarnished simplicity. Indeed nothing could well be more
primitive than their habits and mode of life. I have seen the women of
Auchmithie “kilt their coats” and rush into the water in order to aid
in shoving off the boats, and on the return of the little fleet carry
the men ashore on their brawny shoulders with the greatest ease and all
the _nonchalance_ imaginable, no matter who might be looking at them.
Their peculiar way of smoking their haddocks may be taken as a very
good example of their other modes of industry. Instead of splitting
the fish after cleaning them, as the regular curers do, they smoke
them in their round shape. They use a barrel without top or bottom as
a substitute for a curing-house. The barrel being inserted a little
distance in the ground, an old kail-pot or kettle, filled with sawdust,
is placed at the bottom, and the inside is then filled with as many
fish as can conveniently be hung in it. The sawdust is then set fire
to, and a piece of canvas thrown over the top of the barrel: by this
means the females of Auchmithie smoke their haddocks in a round state,
and very excellent they are when the fish are caught in season. The
daily routine of fisher-life at Auchmithie is simple and unvarying;
year by year, and all the year round, it changes only from one branch
of the fishery to another. The season, of course, brings about its
joys and sorrows: sad deaths, which overshadow the village with gloom;
or marriages, when the people may venture to hold some simple _fête_,
but only to send them back with renewed vigour to their occupations.
Time, as it sweeps over them, only indicates a period when the deep-sea
hand-lines must be laid aside for the herring-drift, or when the
men must take a toilsome journey in search of bait for their lines.
Their scene of labour is on the sea, ever on the sea; and, trusting
themselves on the mighty waters, they pursue their simple craft with
persevering industry, never heeding that they are scorched by the suns
of summer or benumbed by the frosts of winter. There is, of course, an
appropriate season for the capture of each particular kind of fish.
There are days when the men fish inshore for haddocks; and there are
times when, with their frail vessels, the fishermen sail long distances
to procure larger fish in the deep seas, and when they must remain in
their open boats for a few days and nights. But the El-dorado of all
Public-domain text, read in full here on John Shaqi.
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