The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The inhabitants of Comacchio seem to have a very correct idea of the
natural history of this rather mysterious fish. They know exactly the
time when the animal breeds, which, as well as the question how it
breeds, has in Britain been long a source of controversy, as I have
already shown; and these shrewd people know very well when the fry
may be expected to leave the sea and perform their _montee_. They can
measure the numbers, or rather estimate the quantity, of young fish
as they ascend into the lagoon, and consequently are in a position
to know what the produce will eventually be, as also the amount of
food necessary to be provided, for the fish-farmers of Comacchio do
not expect to fatten their animals out of nothing. However, they go
about this in a very economic way, for the same water that grows
the fish also grows the food on which they are fed. This is chiefly
the aquadelle, a tiny little fish which is contained in the lakes
in great numbers, and which, in its turn, finds food in the insect
and vegetable world of the lagoons. Other fish are bred as well as
the eel—viz. mullet, plaice, etc. On the 2d day of February the year
of Comacchio may be said to begin, for at that time the _montee_
commences, when may be seen ascending up the Reno and Volano mouths
of the Po from the Adriatic a great series of wisps, apparently
composed of threads, but in reality young eels; and as soon as one
lot enters, the rest, with a sheeplike instinct, follow their leader,
and hundreds of thousands pass annually from the sea to the waters of
the lagoon, which can be so regulated as in places to be either salt
or fresh as required. Various operations connected with the working
of the fisheries keep the people in employment from the time the
entrance-sluices are closed, at the end of April, till the commencement
of the great harvest of eel-culture, which lasts from the beginning of
August till December. The manner of life of the people of Comacchio
will be found detailed under the title of “The Fisher Folks” in another
part of this volume. The engraving represents one of the fishing-places
of the lagoon.
Public-domain text, read in full here on John Shaqi.
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