The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes — John Shaqi
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Several of the kings of Scotland were zealous in aiding the fisheries,
but the death of James V. and the subsequent religious and civil
commotions put a stop for a time to the progress of this particular
branch of trade, as well as to every other industrial project of
his time. In 1602 his successor on the throne, James VI., resumed
the plans which had been chalked out by his grandfather. Practical
experiments were made in the art of fishing, fishing-towns were built
in the different parts of the Highlands, and persons well versed in
the practice were brought to teach the ignorant natives; but as the
Highlanders were jealous of these “interlopers,” very slow progress
was made; and, again, the course of improvement was interrupted by the
king’s accession to the throne of England and the union of the two
Crowns. During the remainder of James’s reign little progress was made
in the art of fishing, and we have to pass over the reign of Charles I.
and wait through the troublous times of the Protectorate till we have
Charles II. seated on the throne, before much further encouragement
is decreed to the fisheries. Charles II. aided the advancement of
this industrial pursuit by appointing a Royal Council of Fishery, in
order to the establishment of proper laws and regulations for the
encouragement of those engaged in this branch of our commerce.
After this period the British trade in fish and the knowledge of the
arts of capture expanded rapidly. It is said, as I have already stated,
that during our early pursuit of the fishery the Dutch learned much
from us, and that, in fact, while we were away founding the Greenland
whale-fishery, the people of Holland came upon our seas and robbed
us of our fish, and so obtained a supremacy in the art that lasted
for many years. At any rate, whatever the Dutch accomplished, we were
particularly industrious in fishing. Our seas were covered with busses
of considerable tonnage—the average being vessels of fifty tons, with a
complement of fourteen men and a master. The mode of fishing then was
to sail with the ship into the deep sea, and then, leaving the vessel
as a rendezvous, take to the small boats, and fish with them, returning
to the large vessel to carry on the cure. The same mode of fishing,
with slight modifications, is still pursued at Yarmouth and some other
places in England.
The following note of the cost of building and sailing one of the
old Scottish herring-busses will illustrate the fishery of the last
century:—
_Expenses of a Vessel of 60 Tons Burden fitted out for the
Herring-Fishery._
Public-domain text, read in full here on John Shaqi.
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