The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
4719 miles navigable rivers £23,025
3105 miles of canals 5,845
310 miles of estuaries of rivers 46,140
930 miles of rivers and canals belonging to individual
proprietors 2,700
114,889 miles of rivers and streams not navigable.
493,750 acres of lakes and ponds.
The money value of the fish caught in these waters may be stated as
follows:—
From State Returns for rivers and canals £28,880
The estuaries yield £46,140, of which the fresh
waters supply one-half, giving 23,080
Rivers and canals belonging to private individuals 2,680
114,889 miles of watercourses 148,000
493,750 acres of lakes and ponds 400,000
————————
Total £602,640
If the profits of the cultivators and expenses of the fishery be added
to the produce, we have—
Canals and watercourses £400,000
Lakes and ponds 400,000
————————
Total production of profits and produce £800,000
[Illustration: PISCICULTURAL ESTABLISHMENT AT BUISSE.]
The piscicultural establishment of M. de Galbert, one of the most
important of the kind which exists in France, is worthy of notice. It
is situated at Buisse in the canton of Voiron in Isere, a department on
the south-east frontier of France. The works, of which the accompanying
engraving is a plan, comprise four ponds for the reception of the fish
in various stages of growth. The first (1 in the plan) is about 100
metres long by 3 m. 50 in breadth, with a mean depth of 1 metre. It
is almost divided into two parts, a sheet of water and a stream, by a
peninsula, and the division is completed by a grating which prevents
the mixing of the fish contained in each part, and also arrests the
ascent or descent of the fry. The sheet of water is supplied from
sources of an elevated temperature which diverge into the stream, and
thence into pond No. 2 at N. This basin (2) is 150 metres long, with
a mean breadth of 8 metres, and a depth varying from 1 to 2 metres.
Besides the waters from the first pond, this basin is supplied from
the springs, and from the mill-stream which rises from a rock situated
at a distance of 200 metres. This pond contains fish of the second
year. A sluice or water-gate (J), placed in the deepest part of the
pond, affords the means of turning the water and the fish contained
therein into the pond No. 3. Courses of rough stones and weeds line the
banks of the pond, and form places of shelter for the fish, besides
encouraging the growth of such shell-fish as shrimps, lobsters, etc.
Public-domain text, read in full here on John Shaqi.
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