The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
“Peter of the Pools” (Mr. Buist) says that what strikes a stranger who
visits the ponds most is the great disparity in the size of fish of the
same age, the difference of which can only be that of a few weeks, as
all were hatched by the month of May. That there are strong and weak
fry from the moment that they burst the covering admits not of a doubt,
and that the early fish may very speedily be singled out from among
the late ones is also quite certain. In the course of a few weeks the
smolts that are to leave at the end of the first year can be noted. The
keeper’s opinion is that at feeding-time the weak are kept back by the
strong, and therefore are not likely to thrive so fast as those that
get a larger portion of the food; he lays great stress on feeding, and
his opinion on that subject is entitled to consideration.
At the time of the visit alluded to one of the ponds (the original one)
was swarming with young salmon hatched out in March and April 1864, the
eggs having been placed in the boxes in November and December 1863.
Half of these would depart from the ponds as smolts during May 1865;
the other half, I suppose, would be transferred to the new pond, as
there is direct communication with both of the ponds from the canal at
the foot of the suite of breeding-boxes, which have been lately renewed
and improved. The requirements of spawning only once in two seasons
have not been strictly observed of late years, so that eggs were laid
down in both the years 1862 and 1863. In the former of those years the
ova laid down were 250,000, and in 1863 about 80,000; indeed, no more
could be obtained, in consequence of the river being in an unfavourable
state for capturing the gravid fish.
The guiding of the smolts from the ponds to the river is easily managed
through the provision made at Stormontfield for that purpose, and
which consists of a runlet lined with wood, protected at the pond by
a perforated zinc sluice, and terminating near the river in a kind of
reception-chamber, about four feet square, which, is likewise provided
with a zinc sluice (also perforated), to keep the fish from getting
away till the arranged time, thus affording proper facilities for the
marking and examination of departing broods. [See plan.] The sluice
being lifted, the current of water is sufficiently strong to carry
the fish down a gentle slope to the Tay, into which they proceed in
considerable quantities, day by day, till all have departed; the parrs,
strange to say, evincing no desire to remove, although, of course,
being in the same breeding-ponds, they have a good opportunity of
reaching the river.
Public-domain text, read in full here on John Shaqi.
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