The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
It was a great drawback in former years at Stormontfield, during the
hatching seasons, that many fish were caught with their eggs not
sufficiently matured, and which could not be used in consequence. To
remedy this, a plan has been adopted of keeping all the salmon that
are caught, if they be so nearly ripe for spawning as to warrant
their detention. These are confined in the mill-race till they become
thoroughly ready for the manipulator, and are kept within bounds by
strong iron gratings, placed about 100 yards from each other. These
gravid fish are taken out as they are required, or rather as they
ripen, by means of a small sweep-net, and it is noteworthy that the
animals, after being once or twice fished for, become very cunning, and
hide themselves in such bottom holes as they can discover, in order
that the net may pass over them. I have no doubt that the Stormontfield
mill-race forms an excellent temporary feeding-place for these fish, as
its banks are well overhung with vegetation, and its waters are clear
as crystal, and of good flavour. It is a decided convenience to be able
thus to store the egg-and-milt-producing fish till they are wanted,
and will render the annual filling of the breeding-boxes a certainty,
which, even under the old two-year system, was not so, in consequence
of floods on the river Tay, and from many other causes besides.
The latest has been the best spawning season experienced since the
commencement of the Stormontfield artificial spawning operations. On
the 22d of December (1865) I found that Peter Marshall, the resident
pisciculturist, had up to that date deposited in the breeding-boxes
more than 300,000 salmon eggs, and that he still had three adult fish
to spawn, from which he calculated upon obtaining something like 50,000
additional eggs, and he told me that that number would complete the
total quantity required that season—viz. 350,000; indeed, the boxes
cannot conveniently hold many more, although another row has been
constructed.
Upwards of a million of pond-bred fish have now been thrown into
the river Tay, and the result has been a satisfactory rise in the
salmon-rental of that magnificent stream.
I have compiled the following summary of what has been achieved in
salmon-breeding at the Stormontfield ponds:—
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account