The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
In addition to the group of salmon-breeding ponds at Stormontfield,
a very successful suite of breeding-boxes has been laid down on the
river Dee, in the Stewartry of Kirkcudbright, by Messrs. Martin and
Gillone, the lessees of the river Dee salmon-fisheries. Mr. Gillone,
who is an adept in the art of fish-culture, was one of the earliest
to experiment on the salmon, and so long ago as 1830 had arrived at
the conclusion that parr were young salmon, and that that tiny animal
changed at a given period into a smolt, and in time became a valuable
table-fish. These early experiments of Mr. Gillone’s were not in any
sense commercial; they were conducted solely with a view to solve what
was then a curious problem in salmon-growth. In later years Mr. Gillone
and his partner have entered upon salmon-breeding as an adjunct of
their fisheries on the river Dee, for which, as tacksmen, they pay a
rental of upwards of £1200 per annum. The breeding-boxes of Messrs.
Martin and Gillone have been fitted up on a very picturesque part
of the river at Tongueland, and the number of eggs last brought to
maturity is considerably over 100,000. The present series of hatchings
for commercial purposes was begun in 1862-63 with 25,000 eggs, followed
in the succeeding year by a laying down of nearly double that number.
The hatchings of these seasons were very unsuccessful, the loss from
many causes being very great, for the manipulation of fish eggs during
the time of their artificial extraction and impregnation requires
great care—a little maladroitness being sufficient to spoil thousands.
The last hatching (spring 1865) has been most successfully dealt with.
Messrs. Martin and Gillone’s breeding-boxes are all under cover, being
placed in a large lumber-store connected with a biscuit manufactory.
This chamber is seventy feet long, and there is a double row of boxes
extending the whole length of the place. These receptacles for the
eggs are made of wood; they are three feet long, one foot wide, and
four inches deep, and into the whole series a range of frames has
been fitted containing glass troughs on which to lay the eggs. The
edges of the glass are ground off, and they are fitted angularly
_across the current_ in the shape of a V. The eggs are laid down on,
or rather sown into, these troughs, from a store bottle, on to which
is fitted a tapering funnel. The flow of water, which is derived from
the river, and is filtered to prevent the admission of any impurity,
is very gentle, being at the rate of about fifteen feet per minute,
and is kept perfectly regular. The boxes are all fitted with lids,
in order to prevent the eggs from being devoured, as is often done,
by rats and other vermin, and also to assimilate the conditions of
artificial hatching as much as possible to those of the natural
breeding-beds—where, of course, the eggs are covered up with gravel and
are hatched in comparative darkness.
Public-domain text, read in full here on John Shaqi.
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