The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Mr. Buist has favoured me with the following notes, which were compiled
from his day-books at an early stage of the Stormontfield experiments:—
“1. Of the marked fish which were liberated from the pond at
Stormontfield, four out of every hundred were recaptured, either as
grilse or salmon.
“2. We find that more than 300,000 fish were reared in the pond, and
allowed to go into the Tay. Thus forty fish out of every thousand were
recaptured; and as 300,000 were in all liberated, it follows that
12,000 of the salmon taken in the Tay were pond-bred fish. But as the
fish did not all go away in one year, this 12,000 must be distributed
over two years.
“3. We find the average number of salmon and grilse taken in each year
is 70,000. It follows, then, if there be any truth in figures, that
nearly one-tenth of the fish taken in the Tay for the last two years
were artificially bred. This is equivalent to a rise of 10 per cent in
the rental of the fishings; and such we find is the result.
“It may be urged that if the salmon from which the ova were taken had
been left at liberty, the result would have been the same; but this
we know could not have been the case, for, according to a careful
calculation made by Mr. Thomas Tod Stoddart and others, each pair of
salmon, although they produce upon an average 30,000 eggs, do not rear
above five fish. Three female fish, if every egg they deposit was to
produce a salmon, would produce all the fish in the Tay. When left in
their natural state, 30,000 ova produce four or five fish fit for the
table; whereas the same number of ova, when carefully protected in the
breeding-ponds, produce about 800. This is supposing that one-third of
the ova deposited in the boxes perishes—does not hatch, and comes to
nothing. Therefore the increase in the number of salmon taken within
the last year is accounted for. Had there been any increase in the
number of fish in the other rivers of Scotland, doubts might arise; but
there has been no such increase, last year being a bad one for every
river in Scotland with the exception of the Tay.”
Public-domain text, read in full here on John Shaqi.
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