The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
When I state that the codfish yields its eggs in millions, and that a
herring of six or seven ounces in weight is provided with about thirty
thousand ova, it will at once be seen that the multiplying power of all
kinds of fish is enormous; but then the drain on fish life, consequent
on the _habitat_ of these animals, is immense, or at least of
corresponding magnitude. Although there may be thirty thousand eggs in
a herring, the reader must bear in mind that if these be not vivified
by the milt of the male fish, they just rot away in the sea, and never
become of any value, except perhaps as food to some minor monster of
the deep. Millions upon millions of the eggs that are emitted by the
cod or the herring never come to life at all—many of them from the want
of the fructifying power, and others from being devoured by enemies.
Then, again, of those eggs that are so fortunate as to be ripened, it
is pretty certain, I think, from minute and careful inquiry, that fully
ninety per cent of the young fish perish before they are six months
old. Were only half of the eggs to come to life, and but one moiety
of the young fish to live, the sea would so abound with animal life
that it would soon be impossible for a boat to move in its waters. But
we can never hope to realise such a sight; and when it is considered
that a single shoal of herrings consists of millions and millions
of individual fish, and takes up a space in the sea far more than
that occupied by the parks of London, and yet gives no impediment to
navigation, my readers will see the magnitude of our fish supplies;
but, from the destruction of fish life by natural causes, the breeding
supply is kept down to an amount that cannot, in my opinion, be very
far from the point of extermination; and hence I am prepared to argue
the urgent necessity of regulation, continued statistical inquiry, and
the adoption of fish-culture as an adjunct to the natural supplies.
Public-domain text, read in full here on John Shaqi.
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