The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The commissioners appointed to receive the ova sent to Tasmania made a
formal report to the Government of the colony. One of the local papers
supplies a summary of what was reported, which is as follows:—“They
state that upon examination of the cases on arrival, it was found that
a close and almost unvarying relation existed between the fate of
the ova and the condition of the moss in which they were enveloped.
Where the moss retained its natural green hue and elasticity, there
a large proportion of the ova retained a healthy vitality; where,
on the contrary, the moss was of a brown colour, and in a collapsed
or compressed form, few of the ova were found alive, and all were
more or less entangled in a network of fungus. The smallest amount of
mortality was invariably found to have taken place in those boxes in
which the moss had been most loosely packed and the ova subjected to
the least amount of pressure. On the 4th of May the first trout made
its appearance, followed on the succeeding day by the first salmon that
had ever been seen in Australia, or south of the equator. The further
hatching of the trout and salmon proceeded very slowly for some days,
but then became more rapid—especially among the trout. Among these the
process was completed about the 25th May, producing upwards of two
hundred healthy fish. The hatching of the salmon is more protracted,
and was not concluded until the 8th June, on which day the last little
fish was observed making its escape from the shell. As they continued
to make their appearance from day to day, their numbers were counted by
Mr. Ramsbottom with tolerable accuracy up to about 1000, after which
it was no longer possible to keep any reckoning. The great undertaking
of introducing the salmon and trout into Tasmania has now, the
commissioners believe, been successfully accomplished. Few countries of
the same extent possess more rivers suited to the nature and habits of
this noble fish than Tasmania. A stranger acquainted with the salmon
rivers of Europe could scarcely behold the ample stream and sparkling
waters of the Derwent without fancying that they were already the home
of the king of fish. And the Derwent is but one of many other large and
ever-flowing rivers almost equally suited to become the abode of the
salmon. When these rivers have been stocked, they cannot fail to become
a source of considerable public revenue, and of profit and pleasure to
the people.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account