The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Mr. Ramsbottom, a son of the well-known English practical
pisciculturist, went out in charge of the eggs, and aided in their
accouchement, watching over the progress of the experiment with much
zeal. Very great anxiety was evinced by those interested for the
proper hatching out of the eggs, and the mortality which was soon
visible among the ova—it was at one time at the rate of one hundred
each day—was viewed with great alarm. The first eggs were hatched in
the ponds of Tasmania. Of the Victoria consignment, the first egg was
hatched at an ice company’s establishment on the 7th of May, twenty-two
days after the arrival of the ship. In a letter, dated 11th May 1864,
Dr. Officer communicates many interesting details of the experiment, as
the following extract will show:—“By our last out-going mail I reported
the hatching of the first trout and the first salmon on May 4 and 5.
We have now forty trout and nine salmon, but of the latter two are
deformed, and, therefore, not likely to survive long. The first-born
salmon is now nine days old, and is quite healthy and visibly grown.
The mortality among the ova, which had been about one hundred per diem
for some days, has very much decreased again, and for the last two days
has been quite trifling. The weather and temperature of the water have
continued favourable. The temperature of the Plenty and ponds has not
exceeded 49 degrees, nor descended below 46 degrees. This equality is
of course highly conducive to the health and progress of our charge.
We expected to have seen more salmon by this time, but our impatience
has outrun probability and the teachings of experience. The authorities
tell us that a few always precede the great body of fish by a good many
days, and are not usually so vigorous as those that are hatched at a
later period. As to the trout we may, I think, regard them as safe.
Only one out of the whole number hatched has died. As I looked at their
box this afternoon, I observed several in the act of escaping from the
shell. Mr. Ramsbottom’s attentions are indefatigable, and, I believe,
nothing has been neglected that could insure success.”
Public-domain text, read in full here on John Shaqi.
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