The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Although Britain is possessed of a seabord of 4000 miles, and a large
number of fine rivers and lakes, the total number of British fishes is
comparatively small (about 250 only), and the varieties which live in
the fresh water are therefore very limited; those that afford sport
may be numbered with ease on our ten fingers. Fishers who live in
the vicinity of large cities are obliged in consequence to content
themselves with the realisation of that old proverb which tells them
that small fish are better than no fish at all; hence there is a race
of anglers who are contented to sit all day in a punt on the Thames,
happy when evening arrives to find their patience rewarded with a
fisher’s dozen of stupid gudgeons. But in the north, on the lakes of
Cumberland or on the Highland lochs of Scotland, such tame sport would
be laughed at. Are there not charr in the Derwent and splendid trout
in Loch Awe? and these require to be pursued with a zeal, and involve
an amount of labour not understood by anglers who punt for gudgeon or
who haunt the East India Docks for perch, or the angler who only knows
the usual run of Thames fish—barbel, roach, dace, and gudgeon. To kill
a sixteen-pound salmon on a Welsh or Highland stream is to be named
a knight among anglers; indeed, there are men who never lift a rod
except to kill a salmon; such, however, like the Duke of Roxburghe,
are the giants of the profession. For sport there is no fish like the
monarch of the brook, and great anglers will not waste time on any
fish less noble. An angler, with a moderate-sized fish of the salmon
kind at the end of his line, is not in the enjoyment of a sinecure,
although he would not for any kind of reward allow his work to be done
by deputy. I have seen a gentleman play a fish for four hours rather
than yield his rod to the attendant gillie, who could have landed the
fish in half-an-hour’s time. It is a thrilling moment to find that,
for the first time, one has hooked a salmon, and the event produces a
nervousness that certainly does not tend to the speedy landing of the
fish. The first idea, naturally enough, is to haul our scaly friend
out of the water by sheer force; but this plan has speedily to be
abandoned, for the fish, making an astonished dash, rushes away up
stream in fine style, taking out with it no end of “rope;” then when
once it obtains a bite of its bridle away it goes sulking into some
rocky hiding-place. In a brief time it comes out again with renewed
vigour, determined as it would seem to try your mettle; and so it
dashes about till you become so fatigued as not to care whether you
land it or not. It is impossible to say how long an angler may have to
“play” a salmon or a large grilse; but if it sinks itself to the bottom
of a deep pool, it may be a business of hours to get it safe into the
landing-net, if the fish be not altogether lost, as in its exertions to
escape it may so chafe the line as to cause it to snap and thus regain
Public-domain text, read in full here on John Shaqi.
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