The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
its liberty; and during the progress of the battle the angler has
certainly to wade, aye and be pulled once or twice through the stream,
so that he comes in for a thorough drenching, and may, as many have
to do, go home after a hard day’s work without being rewarded by the
capture of a single fish.
There is abundance of good salmon-angling to be had in the season
in the north of Scotland, where there are always a great variety of
fishings to be let at prices suitable for all pockets; and there
is nothing better either for health or recreation than a day on a
salmon stream. There are one or two places on Tweed frequented by
anglers who take a fishing as a sort of joint-stock company, and who,
when they are not angling, talk politics, make poetry, bandy about
their polite chaff, and generally “go in” as they say for any amount
of amusement. These societies are of course very select, and not
generally accessible to strangers, being of the nature of a club. The
plan which every angler ought to adopt on going to a strange water
is to place himself under the guidance of some shrewd native of the
place, who will show him all the best pools and aid him with his advice
as to what flies he ought to use, and give him many useful hints on
other points as well. Anglers, however, must divide their attention,
for it is quite as interesting (not to speak of convenience) for some
men to spend a day on the Thames killing barbel or roach as it is to
others to kill a ten-pound salmon on the Tweed or the Spey. It is good
sport also to troll for pike in the Lodden or to capture grayling in
beautiful Dovedale. And so pleasant has of late years become the sport
that it is no uncommon sight to see a gentle-born lady handling a
salmon-rod with as much vigour as grace on some one of our picturesque
Highland streams. In fact, angling is a recreation that can be made to
suit all classes, from the child with his stick and crooked pin to the
gentleman with his well-mounted rod and elaborate tackle, who hies away
in his yacht to the fiords of Norway in search of salmon that weigh
from twenty to forty pounds and require a day to capture. For those,
however, who desire to stay at home there is abundant angling all the
year round. From New-Year’s Day to Christmas there needs be no stoppage
of the sport; even the weather should never stop an enthusiastic
angler; but on very bad days, when it is not possible to go out of
doors, there is the study of the fish, and their natural and economic
history, which ought to be interesting to all who use the angle, and
to the majority of mankind besides; and there is spread out around
the angler the interesting book of nature inviting him to perusal. He
can see the white seal of winter opened, and observe the balmy spring
put forth its vernal power; note the turbid streams of winter as they
are slackening their volume of water; see the swelling buds and the
bursting leaves; admire the cowslip and the primrose grow into blossom
Public-domain text, read in full here on John Shaqi.
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