The guava, which grows wild, can also be put up to profit, for the manufacture of guava jelly. It has never been entered upon on a large scale, but to the thrifty farmer it would add a convenient slice to his income, just as the juice of the maple adds an increase to the farmer of the Eastern States. Well made guava jelly will find a market anywhere. In England it is regarded as a great delicacy, being imported from the West India Islands. Besides the guava there are other fruits which can be put up to commercial profit, notably the poha or Cape gooseberry (Physalis Edulis). This has been successfully made into jams and jelly, which command an extensive local sale and should find their way into larger markets. In point of fact, outside the great industries of sugar, coffee and rice, there is a good field for many minor industries which can be carried on with profit by those who know what work is, and are willing to put their shoulders to the wheel. In the Hawaiian Islands a simple life can be lived, and entering gradually upon the coffee industry, a good competence can be obtained long before such could be realized by the agriculturalist elsewhere. However, it is useless to come to the Islands without the necessary capital to develop the land that can be obtained. Between arriving and the time that the crops begin to give returns there is a period where the living must be close, and cash must be paid out for the necessary improvements. The land is here, the climate is here; it only requires brains, a small capital and energy to realize such comfort and independence as can not be realized in old countries, in one-fourth of the time. CHAPTER III. COFFEE. The most promising of all the Island products, outside of sugar, is coffee. No finer coffee in the world is produced than that of the Hawaiian Islands. It requires care and does not produce a crop until the third year, but it remains till the fifth year to make a proper realization upon the investment. It is evidently necessary to give a very full description of the coffee plant and its method of culture to assure intending immigrants of what is before them. Coffee is a shrub belonging to the family of the Rubiaceae. Botanists divide it into many species, but it can be practically divided into two sections, Arabian coffee and Liberian coffee, or in point of fact, Asiatic and African. In the Hawaiian Islands coffee grows best between 500 and 2,000 feet above the sea level, though there are cases in which it has done well close to the sea. It requires a loose porous soil and does not thrive well in heavy clayey ground which holds much water. Of such heavy land there is very little in the Hawaiian Islands. The soil is generally very porous.