The Healthy Life, Vol. V, Nos. 24-28: The Independent Health MagazineVarious
Science
The Healthy Life, Vol. V, Nos. 24-28: The Independent Health Magazine
Various
Health -- Periodicals; Medicine, Popular -- Periodicals; Nutrition -- Periodicals
I believe strongly in the all-fruit breakfast or all-fruit supper,
when fresh, dried, or even stewed dried fruits (possibly with some
fresh cream) can be taken alone, without either cereals or vegetables.
Cereals go best with salads and cooked vegetables, because of the
alkalinity of the latter which harmonises with the salivary secretion
intended for the digestion of grains.
The Gem Still is the best to buy. It is well made and does not need
much attention. The large automatic commercial size is, however, the
best if any quantity is needed, as it works throughout the day with
practically no attention when properly adjusted.
DIFFICULTIES IN CHANGING TO NON-FLESH DIET.
F.C.W. writes:--I shall be glad if you will inform me from your
experience whether, after one has broken from the customary meat
diet and adopted a "reform" diet, there is any real difficulty in
reverting to the former state. I have seen it stated that
vegetarian diet did not call into action all the natural powers
of the digestive organs, and, this being so, the tendency was for
them to become weakened so that the food reformer eventually
found himself unable to digest meat. I believe some health
culturists make practice of taking meat twice a week. I have been
about seven or eight weeks on reform diet, and though better in
some ways have to confess to a feeling of deficient energy and
nerve power. I was once told by a doctor that I could not afford
to do without the stimulating effect derived from meat. I
propose making a test of the two methods, but should like to hear
from you in reply to the above query. Another new feature I have
noticed on the new diet is a thinness of the teeth and a feeling
of weakness in them generally.
This correspondent omitted to supply his amended diet, so this was
asked for and is as follows:--
_On rising_ (6.40).--Cup of cold water.
_Breakfast_ (8 A.M.).--Porridge, boiled egg or white fish done in
oven. Turog brown bread and butter; a banana; cup of coffee.
_Lunch_ (12.45, _at The Home Restaurant_)--Nut or cheese savoury
and one vegetable, a sweet dish, a few dates or a nut and fruit
cake.
_Tea meal (in office at 5)._--Bread and butter, piece of cake,
large cup of cocoa.
_Supper._--One of following:--
(a) "Force" with stewed prunes and junket; small piece of cheese
with wholemeal biscuit.
(b) Milk pudding and stewed fruit; small piece of cheese and
biscuit.
(c) Vegetable soup with toast.
(d) Bread and milk and fruit cake.
_On retiring_ (10 P.M.).--Cup of hot milk.
The correspondent adds further:--
Public-domain text, read in full here on John Shaqi.
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