The Healthy Life, Vol. V, Nos. 24-28: The Independent Health MagazineVarious
Science
The Healthy Life, Vol. V, Nos. 24-28: The Independent Health Magazine
Various
Health -- Periodicals; Medicine, Popular -- Periodicals; Nutrition -- Periodicals
I have only been about eight weeks on food reform and the general
result, so far, is less susceptibility to draughts and ability to
sleep with windows open top and bottom, which I could not do
before, and a feeling of lightness and freshness. On the other
hand, I have not the same nerve force or power. I am of a highly
sensitive nervous disposition, and the latest trouble is with my
teeth. I was told yesterday by a dentist that a non-flesh diet is
harmful to them and that were one to eat meat only, there would
be no trouble! Perhaps it is owing to the dates and nut-and-fruit
cakes which I have been eating, or to a general weakened
condition due to want of finding my natural diet. I have a friend
who is a fine specimen of physical development, and on his going
on to food reform he had to have his teeth seen to. I suppose it
would not be the softer diet giving his teeth less to do. I am at
a disadvantage as I can get nothing specially prepared at home
and can only add to my diet articles which I can prepare myself.
I like my liquids fairly sweet and I like liquid foods. I am a
catarrhal subject and when this starts at the back of the nose
the hearing is affected.
Whenever a person changes from a meat diet to one that is of the
non-flesh order the digestive organs have to learn how to adjust their
secretions to the altered diet. This applies just as forcibly when a
food reformer wishes to return to the "flesh-pots." After a long
course of abstinence from meat the food reformer does find it
difficult to return to it. This is due not so much to the difficulty
in digesting it as to the violent stimulation and grossening of the
body which it induces.
I have never heard of any food reformer who discarded meat for ethical
or humane reasons who willingly returned to meat so that he could if
necessary be in a position to digest it.
With regard to the loss of energy and nerve power the correspondent
must distinguish between real weakness and absence of stimulation. The
first effects of discarding meat show a deficient energy due to the
absence of stimulation. When this has passed it gives place to a
feeling of buoyancy and energy which is permanent.
The dental weakness is aggravated, if indeed it is not actually
_caused_, by the milk puddings, porridge, cake and sugared beverages
which are a feature of this correspondent's diet, and to the absence
of salad vegetables. If he amended his diet somewhat as follows he
should make steady progress in energy and general fitness:--
_On rising._--Tumblerful of cold water.
_Breakfast_ (7.15).--One lightly boiled, baked or poached egg; Veda
bread and butter, a little watercress or other salad. A small cup of
Hygiama in place of the sugared cocoa.
_Lunch_ (12.45).--Nut or cheese savoury and one vegetable; baked
pudding by preference for second course, or simply a nut and fruit
cake; no dates.
Public-domain text, read in full here on John Shaqi.
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