The Healthy Life, Vol. V, Nos. 24-28: The Independent Health Magazine — John Shaqi
The Healthy Life, Vol. V, Nos. 24-28: The Independent Health MagazineVarious
Science
The Healthy Life, Vol. V, Nos. 24-28: The Independent Health Magazine
Various
Health -- Periodicals; Medicine, Popular -- Periodicals; Nutrition -- Periodicals
Resolved into a single sentence, what all my correspondents wish to
know is this: Is a two-meal dietary best for all?
To this question, however, a definite answer cannot be given, for the
simple reason that scientific experimentation with respect to food
quantities and times of meals, etc., has gone such a little way, so
that it would be presumptuous to set a limit in regard to meals and
food reduction. To my mind, apart from the question of the quantity of
food to be taken, there is a great and important field of inquiry open
with respect to the effect of rest upon the stomach and the
intestines, upon the digestive and assimilative powers of the body.
Now the whole purpose of my article was to show that a reduction of
one's dietary was a matter of training, of gradual adaptation, but
also--and this is the important fact-of gradual strengthening. My
theory is that the two-meal plan is possible owing to the immense
economy in digestive energy that is effected through giving the
stomach adequate rest, and also through keeping the blood stream pure
and unclogged, almost absolutely free from surfeit matter. A rested
stomach will get more nutriment out of a small amount of food-stuff
than an overworked stomach will get out of a much larger quantity. But
experimentation which is sudden and covers a few weeks only, is worse
than useless, as it tends to disprove the very principles that a saner
method of experimentation would probably establish. And if I can
impress this fact upon the reader I shall have performed a good
service.
Carefully undertaken, and properly graduated, I believe there are few
people in these days who would not greatly benefit by a reduction in
the number of meals and in the quantity of food they take. By means of
a healthy and cheerful habit of introspection--not morbid and
feverish--I am firmly convinced that by cutting down their meals most
people would not only greatly improve their health, but their mental
and spiritual condition as well, and also greatly increase their
capacity for work ... And if in this way we can effect such an
improvement in our life and condition it does not really matter
whether we get to the two or even one meal basis or not.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account