The heart of Africa, Vol. 1 (of 2)Schweinfurth, Georg August
Science
The heart of Africa, Vol. 1 (of 2)
Schweinfurth, Georg August
Africa, Central -- Description and travel; Schweinfurth, Georg August, 1836-1925 -- Travel -- Africa, Central
Without entering the town, I lost no time in putting off to sea in my
little Arab craft. At first we made little headway, but after noon a
fresh breeze came from the north-east, which continued all night, so
that by the following morning, after a voyage of nearly 100 miles in
twenty hours, we slackened sail under the mountains which I had
previously visited, in lat. 21° N. The Nubian coast was almost close
in front of us. A very primitive kind of compass enabled us to steer
to this goal. I was glad to find that no water had reached my baggage,
for in the heavy sea the boat had rolled and pitched considerably. We
ran along the coast, and each familiar scene revived in me pleasant
memories of my former journey, which had been unmarred by a single
trouble. Close in view was Cape Roway, where the formation of a lagoon
had developed natural salt-works, from which is obtained the salt for
the consumption at Djidda, and for export to India. The salt, however,
is only secured during the eight hottest months of the year, when the
Red Sea is reduced to its lowest level, two or three feet below its
altitude in the winter. The only explanation of this phenomenon seems
to be the prevalent direction of the wind taken in connection with the
position of the water. The bearings of the sea are such that the wind
drives the waves with full force towards the Straits of Mandeb, the
narrowness of which retards the outflow of the water and produces an
immense evaporation.
[Sidenote: SUBMARINE MEADOW.]
The flat shore between the mountains and the sea with its coral reefs
was hidden from our view. A green carpet of samphire covered the coast
for miles along the land. This botanically may be represented as
coming under the genus Suæda, the name of which is imitated from the
Arab “sued,” the original of our “soda.” This plant has long been
turned to a profitable account, and to this day Arab boats may be seen
about the coast, engaged in the procuring and preserving of it.
Rising directly out of the water close to the shore grow in patches
great clusters of Avicennia, so abundant in tropical seas, the
beautiful laurel-leaf of which forms a dazzling contrast to the bare
brown of the mainland.
Over considerable tracts at the depth of thirty feet the sea bottom
resembles a submarine meadow, rich with every species of sea-grass: in
these, turtles and dujongs, which are so numerous in this part of the
Red Sea, find their pasture land. It must be a very protracted
business for these cumbrous creatures to get their sustenance, bit by
bit, from these tender leaflets; but they have time enough and nothing
else to do.
Public-domain text, read in full here on John Shaqi.
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