Country life -- England; England -- Social life and customs -- 19th century; Natural history -- Outdoor books
We have all of us passed through Swindon Station, whether _en route_
to Southern Wales, to warm Devon--the fern-land--to the Channel
Islands, or to Ireland. The ten minutes for refreshment, now in the
case of certain trains reduced to five, have made thousands of
travellers familiar with the name of the spot. Those who have not
actually been there can recall to memory a shadowy tradition which
has grown up and propagated itself, that here the soup skins the
tongue, and that generally it is a near relative of the famous
'Mugby Junction.' Those who have been there retain at least a
confused recollection of large and lofty saloons, velvet sofas,
painted walls, and long semicircular bars covered with glittering
glasses and decanters. Or it may be that the cleverly executed
silver model of a locomotive under a glass case lingers still in
their memories. At all events Swindon is a well-known oasis,
familiar to the travelling public. Here let us do an act of justice.
Much has been done of late to ameliorate many of the institutions
which formerly led to bitter things being said against the place.
The soup is no longer liquid fire, the beer is not lukewarm, the
charges are more moderate; the lady manager has succeeded in
substituting order for disorder, comfort and attention in place of
lofty disdain. Passengers have not got to cross the line for a fresh
ticket or to telegraph; the whole place is reformed. So much the
better for the traveller. But how little do these birds of passage
imagine the varied interest of the strange and even romantic story
which is hidden in this most unromantic spot, given over, as it
seems, to bricks and mortar!
Public-domain text, read in full here on John Shaqi.
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