The historians' history of the world in twenty-five volumes, volume 01 : $b Prolegomena; Egypt, Mesopotamia — John Shaqi
The historians' history of the world in twenty-five volumes, volume 01 : $b Prolegomena; Egypt, Mesopotamia
History
The historians' history of the world in twenty-five volumes, volume 01 : $b Prolegomena; Egypt, Mesopotamia
World history
Had all the writings of these various workers been preserved to us, we
should have abundant material for reconstructing the history of the
entire later classical epoch in much detail; but, unfortunately, the
historian worked with perishable materials. An individual papyrus or
parchment roll could hardly be expected on the average to be preserved
for more than a few generations, and unless copies had been made of it
in the meantime, the record that it contained must inevitably be lost.
Such has been the fate of the great mass of historical writings, no
less than of productions in other fields of literature.
Many of the fragments of ancient writers have come down to us through
rather curious channels. In the later age of Rome it became the
fashion to make anthologies and compilations, and it is through such
collections that the majority of classical authors are known. One of
the most curious of these anthologies is that made by Athenæus about
the beginning of the third century A.D. This author called his work
_Deipnosophistæ_, or the _Feast of the Learned_. He attempted to give
it a somewhat artistic form, making it ostensibly a dialogue in which
the sayings of a company of diners were related to a friend who was not
present at the banquet. The diners were supposed to have introduced
quotations from the classical writers, so that the book is chiefly
made up of such quotations. The work has not come down to us quite in
its entirety, but, even so, no fewer than eight hundred authors and
twenty-five hundred different works are represented in the anthology.
Of these authors about seven hundred are known exclusively through the
excerpts of Athenæus.
Public-domain text, read in full here on John Shaqi.
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