In this manner arose the Alamanni, Franks, Hessians, Thuringians, Bavarians, and others. One of the three races, the Goths, disappeared entirely in these national movements; towards the end of the period of antiquity they went for the most part to Spain and upper Italy, intermingled with the non-Germanic races there, and in consequence assumed Roman characteristics. Only a very few Germanic people such as the Frisians have remained in their original seats. Therefore it will be more to the purpose to describe the locality of the peoples named when they are mentioned individually in the course of the narrative. In the olden times the frontiers of the German land were the Vistula, the Danube, the North Sea, and the Baltic. Of the external conditions, the character and morals of the Germanic peoples, detailed accounts are given in the works of the Roman historians, of which the following are the most worthy of attention. With regard to their physique the Germans especially astonished the Romans, in that they were very tall and had blue eyes and reddish golden hair. They were also famed for their great physical strength and the endurance with which they were able to bear all exertions and privations, hunger and great cold, although they stood heat badly. The land was only cultivated in places, the greater part being covered by forests and marshes. The dwellings were isolated so that there were no villages or towns, but each person lived in the centre of his fields. The occupations of the Germans were agriculture, cattle raising, hunting, and war. The two former were carried on by slaves or serfs, who either did the work as menials or were apportioned certain fields which they managed and for which they paid their masters a fixed yearly tribute of corn, cattle, and linen. When he was not at war or hunting, the warrior passed the time in lounging, eating, drinking, and playing; for like all fighting and at the same time uncivilised nations they loved the change from the exertion of strife and hunting to complete inactivity. Banquets and orgies were their favourite entertainments, but nevertheless their food and drink was very simple. As a rule the former consisted of wild fruit, meat, and milk, the latter of a kind of barley beer; only some of the nations living on the frontier had wine which they bought from their neighbours. The Germans loved drinking to excess. The Roman historian Tacitus says: “To drink night and day continuously is no shame for them, and if one would accede to their desires in this, they would be more easily conquered by this vice than by arms.” It is said that they were so passionately devoted to dice playing that often when all was lost the German staked his own personal liberty. Their clothing was very simple and coarse--a kind of mantle which simply consisted of the fur of some animal killed in hunting was for the most part the only bodily covering.