In New York the homes took the form of those the Dutch were used to back in Holland. The houses were built near the sidewalk with the gable-end to the street, the top of the gable showing in corbel-steps. They were built of brick, or at least the gable-ends were, imported from Holland, and the date of erection and the owner's initials were shown by bricks of different colors from the others. The roof was quite steep and at first thatched but later tiles were used, and with a metal gutter projecting well out into the street. There was a weather-vane at the top of the house, which might have been a horse, lion, goose, or fish, but the prevailing fashion was a rooster. The front door was usually divided in the middle horizontally, making an upper and a lower half, hung on leather hinges and, later on, heavy iron hinges, and in the upper half were placed two bull's-eyes of heavy greenish glass. Often the front door had a knocker of iron or brass. The Dutch farmhouse was similar to the town house, as described above, but the cellar was built more carefully as it was necessary to be cool in summer and warm in winter to care for the great supply of food that was stored in it. After the English came to New York, the Dutch styles were changed to English styles and the houses of the landed gentry became quite similar to those of the Southern planters. After the primitive sheltering as described in the first paragraphs under this section, "The Home," the people of New England built log houses, as in the other colonies, and for near a half century, there was scarcely any house larger than a cottage. These houses were thatched and had the katted chimneys. Oiled paper was used for admitting light, glass coming into use later. Paint was not used at all at first and very little used for quite awhile, either without or within the house.