By their will they bequeathed to the churchwardens of the parish of Biddenden and their successor churchwardens, for ever, certain pieces or parcels of land in the parish of Biddenden, containing 20 acres, more or less, which are now let at 40 guineas per annum. There are usually made, in commemoration of these wonderful phenomena of Nature, about 1000 rolls (_sic_) with their impressions printed on them, and given away to all strangers on Easter Sunday, after Divine Service in the afternoon; also about 500 quartern loaves, and cheese in proportion, to all the poor inhabitants of the said parish. Hasted, in his _History of the County of Kent_ (edit. 1790, Vol. III., p. 66), says, with regard to this benefaction: ‘There is a vulgar tradition in these parts that the figures on the cakes represent the donors of this gift, being two women—twins—who were joined together in their bodies, and lived together so till they were between 20 and 30 years of age. But this seems without foundation. The truth seems to be that it was the gift of two maidens of the name of _Preston_, and that the print of the women on the cakes has only taken place within these 50 years, and was made to represent two poor widows, as the general objects of a charitable benefaction. _William Horner_, rector of this parish, in 1656, brought a suit in the Exchequer for the recovery of these lands, as having been given for an augmentation of his glebe land; but he was nonsuited.’ CHAPTER XIV. BREAD RIOTS. Bread riots are of comparatively modern date. In the olden days people suffered from scarcity, but they suffered without making senseless riots. There was no Free Trade in corn, and the people had to depend upon home-grown cereals; so that in times of drought or failure of crops they felt the pinch terribly. True, they had a certain amount of protection against overcharge and combination in the form of the Assize of Bread, which, while it gave the baker a working profit, gave the consumer the benefit of a sliding-scale according to the market value of wheat. It is not worth while going very far back to write the history of hard times and how they were met; a hundred years is quite long enough for retrospect. Suffice it, then, that the years 1795-96 were years of great scarcity, and all classes, from the peasant to the King, felt it, and met it like men. To cope with this dearth, the best way seemed to them to diminish, as far as possible, the use of wheaten flour, and to provide substitutes therefor. The King set his subjects a good example. ‘His Majesty has given orders for the bread used in his household to be made of meal and rye mixed. No other sort is permitted to be baked, and the royal family eat bread of the same quality as their servants do. It is extremely sweet and palatable. ‘One half flour, and half potatoes, also make a very excellent bread.’ (_Times_, July 22, 1795.)