The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
‘The writer of this paragraph has seen the bread that is eaten at
his Majesty’s table. It consists of two sorts only, the one composed
of wheaten flour and rye mixed; the other is half wheaten flour,
half potato flour. If ever example deserved imitation, it is this.’
(_Times_, July 30, 1795.)
People were requested to discontinue the use of hair powder, which was
made of starch obtained from wheat, and very many did so; in fact, this
movement extended to the Army, for we read in the _Times_, Feb. 10,
1795: ‘In consequence of the scarcity of wheat, arising partly from
such quantities of it being used for hair powder, several regiments
have, very patriotically, discontinued the use of hair powder, which,
in these instances, was generally nothing but flour.’
Potatoes came very much to the fore as a substitute for wheat, and the
Parliamentary Board of Agriculture proposed a premium of one thousand
pounds to the person who would grow the largest breadth of potatoes on
lands never before applied to the culture of that plant.
The City authorities watched the bakers narrowly as to short weight
and amerced them 5_s._ per ounce short, one man having to pay, with
costs, £106 5_s._ on 420 ounces deficient in weight. Wheat in August,
1795, was 13_s._ 6_d._ per bushel, and the price of the quartern loaf
should then have been 1_s._ 6_d._, as it was 1_s._ 3_d._ in January,
1796, when wheat was 11_s._ 6_d._ per bushel. It fell rapidly after
harvest and in December, 1796, was 7_s._ 4_d._ per bushel. It must be
remembered that money then had twice its present value.
In 1800 there was another scarcity, and in February of that year a
Bill passed into law which enacted ‘That it shall not be lawful for
any baker, or other person, or persons, residing within the cities of
London and Westminster, and the Bills of Mortality, and within ten
miles of the Royal Exchange, after the 26th day of February, 1800, or
residing in any part of Great Britain after the 4th day of March, 1800,
to sell, or offer to expose for sale, any bread, until the same shall
have been baked 24 hours at the least.’
The average price of wheat this year was 14_s._ 1_d._ per bushel, and
in July, just before harvest, it rose to 16_s._ 10_d._ or 134_s._ 8_d._
per quarter, and other provisions were very dear. The people were less
patient than in 1795-6, and in August and September several riots took
place at Birmingham, Oxford, Nottingham, Coventry, Norwich, Stamford,
Portsmouth, Sheffield, Worcester, and many other places. The markets
were interrupted, and the populace compelled the farmers, etc., to sell
their provisions at a low price.
At last these riots extended to London, beginning in a very small way.
Late at night on Saturday, September 13, or early on Sunday, the 14th,
two large, written placards were pasted on the Monument, the text of
which was—
‘Bread will be sixpence the quartern, if the people will
assemble at the Corn Market on Monday.
‘FELLOW COUNTRYMEN,
Public-domain text, read in full here on John Shaqi.
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