The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
‘How long will ye quietly and cowardly suffer yourselves to be imposed
upon and half-starved by a set of mercenary slaves and Government
hirelings? Can you still suffer them to proceed in their extensive
monopolies while your children are crying for bread? No! let them
not exist a day longer. We are the sovereignty; rise then from your
lethargy. Be at the Corn Market on Monday.’
By means of these placards, and handbills to the same effect, a mob
of over a thousand was collected in Mark Lane by nine a.m., and their
number was doubled in another hour. They hissed and pelted the corn
factors; but, about eleven a.m., when they began to break windows, the
Lord Mayor appeared upon the spot. In vain he assured them that their
behaviour could in no way affect the market. They only yelled at him,
‘Cheap bread!’ ‘Birmingham and Nottingham for ever!’ ‘Three loaves for
eighteen-pence,’ etc. They even hissed the Lord Mayor and smashed the
windows close by him. This was more than he could bear, and he ordered
the Riot Act to be read. The constables charged the mob, who, of
course, fled, and the Lord Mayor returned to the Mansion House.
They only went to other parts of the City, and, when night fell, they
began smashing windows, etc. At last, fear of their firing the City
induced the authorities to invoke the assistance of some Volunteers and
Militia, and by their efforts the mob was driven over London Bridge
into Southwark, where they rendered the night lively by breaking
windows, etc.
For a day or two there was peace; but on the morning and during the
day and night of the 18th of September the mob had it all their own
way, breaking windows and pillaging. A royal proclamation was issued,
calling on the civil authorities to suppress these riots, which was
done at last by means of cavalry and Volunteers, but only after the mob
having two more days’ uncontrolled possession of London. But the people
in the country were not so quickly satisfied; their wages were smaller
than those of their London brethren, and they proportionately felt the
pinch more acutely. In some instances they were put down by force, in
others the price of bread was lowered; but it is impossible at this
time to take up a newspaper and not find some notice of or allusion to
a food riot.
The importation of foreign corn supplied the deficiency of the English
crops, and bread was moderately cheap; but in 1815, probably with a
view to assuage the agricultural distress then prevalent, a measure was
proposed and passed by which foreign corn was to be prohibited, except
when wheat had reached 80_s._ a quarter—a price considered by the great
body of consumers as exorbitant. A resolution was passed ‘That it is
the opinion of the Committee that any sort of foreign corn, meal, or
flour, which may by law be imported into the United Kingdom shall at
all times be allowed to be brought into the United Kingdom, and to be
warehoused there, without payment of any duty whatever.’
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account