The History of Bread: From Pre-historic to Modern Times — John Shaqi
The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
Mention is again made of it in I. Sam. xvii., when Goliath of Gath
challenged the men of Israel. Jesse’s three sons had followed Saul to
the battle, and the anxious father had sent his youngest son David,
with provisions for them, and a present to their commander, vv. 17,
18: ‘And Jesse said unto David his son, Take now for thy brethren an
ephah[4] of this parched corn, and these ten loaves, and run to the
camp to thy brethren; and carry these ten cheeses unto the captain
of their thousand, and look how thy brethren fare, and take their
pledge.’ We see, I. Sam. xxv. 18, how Abigail, Nabal’s wife, in order
to propitiate David, ‘made haste, and took 200 loaves, and two bottles
of wine, and five sheep ready dressed, and five measures of parched
corn, and 100 clusters of raisins, and 200 cakes of figs, and laid
them on asses.’ The last we hear of parched corn as food is in II.
Sam. xvii. 27, 28, when David arrived at Mahanaim. Shobi, Machir, and
Barzillai ‘brought beds, and basons, and earthen vessels, and wheat,
and barley, and flour, and parched corn, and beans, and lentils, and
parched pulse.’ In England this parching is sometimes applied to peas,
and, indeed, there is a saying comparing an extremely lively person ‘to
a parched pea in a frying pan,’ and in America ‘pop corn,’ or parched
maize, is very popular.
Threshing corn we first read of in Deut. xxv. 4, when we find the
following direction given: ‘Thou shalt not muzzle the ox when he
treadeth out the corn,’ a practice which the natives of Aleppo, and
some other Eastern places, still religiously observe.
How Gideon (Jud. vi. 11) or Oman (I. Chron. xxi. 20) threshed, whether
by oxen or by flail, we cannot tell, but in Isaiah xxviii. 27, 28, we
find five methods of threshing then in vogue. ‘For the fitches [this
is supposed to be the _Nigella sativa_, whose seeds are used as a
condiment, like coriander or caraway] are not threshed with a threshing
instrument, neither is a cart wheel turned about upon the cummin; but
the fitches are beaten out with a staff, and the cummin with a rod.
Bread corn is bruised; because he will not ever be threshing it, nor
break it with the wheel of his cart, nor bruise it with his horsemen.’
In Lowth on _Isaiah_ we find this passage made somewhat clearer:
‘The dill is not beaten out with the _corn-drag_;
Nor is the _Wheel of the Wain_ made to turn upon the cummin.
But the dill is beaten out with _the Staff_,
And the cummin with the _Flail_, but
The bread corn with the _Threshing-Wain_;
And not for ever will he continue thus to thresh it,
Nor vex it with the Wheel of its Wain,
Nor to bruise it with the _Hoofs of his Cattle_.’
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