The History of Chemistry, Volume 1 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 1 (of 2)
Thomson, Thomas
Chemistry -- History
The archeus draws all the corpuscles of matter to the aid of
_fermentation_. There are, properly speaking, only two causes of
things; the cause _ex qua_, and the cause _per quam_. The first of
these causes is _water_. Van Helmont considered water as the true
principle of every thing which exists; and he brought forward very
specious arguments in favour of his opinion, drawn both from the
animal and vegetable kingdom. The reader will find his arguments on
the subject, in his treatise entitled “Complexionum atque Mistionum
elementalium Figmentum.”[161] The only one of his experiments that,
in the present state of our knowledge, possesses much plausibility,
is the following: He took a large earthen vessel, and put into it 200
lbs. of earth, previously dried in an oven. This earth he moistened
with rain-water, and planted in it a willow which weighed five pounds.
After an interval of five years, he pulled up his willow and found
that its weight amounted to 169 pounds, and about three ounces. During
these five years, the earth in the pot was duly watered with rain
or distilled water. To prevent the earth in which the willow grew
from being mixed with new earth blown upon it by the winds, the pot
was covered with tin plate, pierced with a great number of holes to
admit the air freely. The leaves which fell every autumn during the
vegetation of the willow in the pot, were not reckoned in the 169 lbs.
3 oz. The earth in the pot being again dried in the oven, was found to
have lost about two ounces of its original weight. Thus 164 lbs. of
wood, bark, roots, &c., were produced from water alone.[162] This,
and several other experiments which it is needless to state, satisfied
him that all vegetable substances are produced from water alone. He
takes it for granted that fish live (ultimately at least) on water
alone; but they contain almost all the peculiar animal substances that
exist in the animal kingdom. Hence he concludes that animal substances
are derived also from pure water.[163] His reasoning with respect
to sulphur, glass, stone, metals, &c., all of which he thinks may
ultimately be resolved into water, is not so satisfactory.
[161] J. B. Van Helmont, Opera Omnia, p. 100. The edition which I quote
from was printed at Frankfort, in 1682, at the expense of John Justus
Erythropilus, in a very thick quarto volume.
[162] Van Helmont, Opera Omnia, p. 104.
[163] Ibid., p. 105.
Public-domain text, read in full here on John Shaqi.
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