At this period the mania of explaining every thing had proceeded to such a length, that no distinction was made between dead and living bodies. The chemical facts which were at that time known, were applied without hesitation to explain all the functions and all the diseases of the living body. According to Willis, fever is the simple result of a violent and preternatural effervescence of the blood and the other humours of the body, either produced by external causes, or by internal ferments, into which the chyle is converted when it mixes with the blood. The effervescence of the vital spirits is the source of quotidians; that of salt and sulphur produces continued fever; and external ferments of a malignant nature produce malignant fevers. Thus the smallpox is owing to the seeds of fermentation set in activity by an external principle of contagion. Spasms and convulsions are produced by an explosion of the salt and sulphur with the animal spirits. Hypochondriacal affections and hysteria depend originally on the morbid putrifaction of the blood in the spleen, or on a bad fermentescible principle, loaded with salt and sulphur, which unites with the vital spirits and deranges them. Scurvy is owing to an alteration of the blood, which may then be compared to vapid or stale wine. The gout is merely the coagulation of the nutritive juices altered by the acidified animal spirits; just as sulphuric acid forms a coagulum with carbonate of potash. The action of medicines is easily explained by the effects which they produce on the nourishing principles. Sudorifics are considered as cordials, because they augment the sulphur of the blood, which is the true food of the vital flame. Cordials purify the animal spirits, and fix the too volatile blood. Willis disagrees with the other iatro-chemists of his time in one thing: he recommends bleeding in the greater number of diseases, as an excellent method of diminishing unnatural fermentation. Dr. Croone, a celebrated Fellow of the Royal Society, was another English iatro-chemist, who attempted to explain muscular motion by the effervescence of the nervous fluid, or animal spirits. It is not worth while to notice the host of writers--English, French, Italian, Dutch, and German, who exerted themselves to maintain, improve, and defend, the chemical doctrines of medicine. The first person who attempted to overturn these absurd doctrines, and to introduce something more satisfactory in their place, was Mr. Boyle, at that time in the height of his celebrity.