The History of Chemistry, Volume 1 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 1 (of 2)
Thomson, Thomas
Chemistry -- History
Dr. Black had fixed upon this subject for his inaugural dissertation,
and was induced, in consequence, to defer applying for his degree till
he had succeeded in establishing his doctrine beyond the possibility of
contradiction. The inaugural essay was delivered at a moment peculiarly
favourable to the advancement of science. Dr. Cullen had been just
removed to Edinburgh, and there was a vacancy in the chemical chair
in Glasgow: it could not be bestowed better than on such an _alumnus_
of the university--on one who had distinguished himself both as a
chemist and an excellent reasoner; for few finer models of inductive
investigation exist than are displayed in Black’s essay on quicklime
and magnesia. He was appointed professor of anatomy and lecturer on
chemistry in the University of Glasgow in 1756. It was a fortunate
circumstance both for himself and for the public, that a situation thus
presented itself, just at the time when he was under the necessity of
settling in the world--a situation which allowed him to dedicate his
talents chiefly to the cultivation of chemistry, his favourite science.
When Dr. Black took his degree in medicine, he sent some copies of his
essay to his father at Bordeaux. A copy was given by the old gentleman
to his friend, the President Montesquieu, who, after a few days called
on Mr. Black, and said to him, “Mr. Black, my very good friend, I
rejoice with you; your son will be the honour of your name and family.”
This anecdote was told Professor John Robison by the brother of Dr.
Black.
Thus Dr. Black, while in Glasgow, taught at one and the same time two
different classes. He did not consider himself very well qualified to
teach anatomy, but determined to do his utmost; but he soon afterwards
made arrangements with the professor of medicine, who, with the
concurrence of the university, exchanged his own chair for that of Dr.
Black.
Public-domain text, read in full here on John Shaqi.
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