The History of Chemistry, Volume 2 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 2 (of 2)
Thomson, Thomas
Chemistry -- History
We have no data to enable us to determine the shape of these atoms. The
most generally received opinion is, that they are spheres or spheroids;
though there are difficulties in the way of admitting such an opinion,
in the present state of our knowledge, nearly insurmountable.
The probability is, that all the supporters have the property of
uniting with all the bases, in at least three proportions. But by
far the greater number of these compounds still remain unknown. The
greatest progress has been made in our knowledge of the compounds of
oxygen; but even there much remains to be investigated; owing, in a
great measure, to the scarcity of several of the bases which prevent
chemists from subjecting them to the requisite number of experiments.
The compounds of chlorine have also been a good deal investigated; but
bromine and iodine have been known for so short a time, that chemists
have not yet had leisure to contrive the requisite processes for
causing them to unite with bases.
The acids at present known amount to a very great number. The oxygen
acids have been most investigated. They consist of two sets: those
consisting of oxygen united to a single base, and those in which
it is united to two or more bases. The last set are derived from
the animal and vegetable kingdoms: it does not seem likely that the
electro-chemical theory of Davy applies to them. They must derive
their acid qualities from some electric principle not yet adverted to;
for, from Davy's experiments, there can be little doubt that they are
electro-negative, as well as the other acids. The acid compounds of
oxygen and a single base are about thirty-two in number. Their names are
Hyponitrous acid
Nitrous acid?
Nitric acid
Carbonic acid
Oxalic acid
Boracic acid
Silicic acid
Hypophosphorous acid
Phosphorous acid
Phosphoric acid
Hyposulphurous acid
Subsulphurous acid
Sulphurous acid
Sulphuric acid
Hyposulphuric acid
Selenious acid
Selenic acid
Arsenious acid
Arsenic acid
Antimonious acid
Antimonic acid
Oxide of tellurium
Chromic acid
Uranic acid
Molybdic acid
Tungstic acid
Titanic acid
Columbic acid
Manganesic acid
Chloric acid
Bromic acid
Iodic acid.
The acids from the vegetable and animal kingdoms (not reckoning a
considerable number which consist of combinations of sulphuric acid
with a vegetable or animal body), amount to about forty-three: so
that at present we are acquainted with very nearly eighty acids which
contain oxygen as an essential constituent.
The other classes of acids have been but imperfectly investigated.
Hydrogen enters into combination and forms powerful acids with all the
supporters except oxygen. These have been called hydracids. They are
Muriatic acid, or hydrochloric acid
Hydrobromic acid
Hydriodic acid
Hydrofluoric acid, or fluoric acid
Hydrosulphuric acid
Hydroselenic acid
Hydrotelluric acid
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