The History of Chemistry, Volume 2 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 2 (of 2)
Thomson, Thomas
Chemistry -- History
The animal and vegetable kingdoms present a still more tempting field
of investigation. Animal and vegetable substances may be arranged
under three classes, acids, alkalies, and neutrals. The class of acids
presents many substances of great utility, either in the arts, or for
seasoning food. The alkalies contain almost all the powerful medicines
that are drawn from the vegetable kingdom. The neutral bodies are
important as articles of food, and are applied, too, to many other
purposes of first-rate utility. All these bodies are composed (chiefly,
at least) of hydrogen, carbon, oxygen, and azote; substances easily
procured abundantly at a cheap rate. Should chemists, in consequence
of the knowledge acquired by future investigations, ever arrive at the
knowledge of the mode of forming these principles from their elements
at a cheap rate, the prodigious change which such a discovery would
make upon the state of society must be at once evident. Mankind would
be, in some measure, independent of climate and situation; every thing
could be produced at pleasure in every part of the earth; and the
inhabitants of the warmer regions would no longer be the exclusive
possessors of comforts and conveniences to which those in less favoured
regions of the earth are strangers. Let the science advance for
another century with the same rapidity that it has done during the
last fifty years, and it will produce effects upon society of which
the present race can form no adequate idea. Even already some of
these effects are beginning to develop themselves;--our streets are
now illuminated with gas drawn from the bowels of the earth; and the
failure of the Greenland fishery during an unfortunate season like the
last, no longer fills us with dismay. What a change has been produced
in the country by the introduction of steam-boats! and what a still
greater improvement is at present in progress, when steam-carriages
and railroads are gradually taking the place of horses and common
roads. Distances will soon be reduced to one-half of what they are at
present; while the diminished force and increased rate of conveyance
will contribute essentially to lower the rest of our manufactures, and
enable us to enter into a successful competition with other nations.
Public-domain text, read in full here on John Shaqi.
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