The History of Chemistry, Volume 2 (of 2) — John Shaqi
The History of Chemistry, Volume 2 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 2 (of 2)
Thomson, Thomas
Chemistry -- History
2. His next paper, "On the Analyses of Mineral Waters," was first
published in 1778, being the subject of a thesis, supported by J.
P. Scharenberg. This dissertation, which is of great length, is
entitled to much praise. He lays therein the foundation of the mode of
analyzing waters, such as is followed at present. He points out the
use of different reagents, for detecting the presence of the various
constituents in mineral water, and then shows how the quantity of each
is to be determined. It would be doing great injustice to Bergman, to
compare his analyses with those of any modern experimenter. At that
time, the science was not in possession of any accurate analyses of
the neutral salts, which exist in mineral waters. Bergman undertook
these necessary analyses, without which, the determination of the
saline constituents of mineral waters was out of the question. His
determinations were not indeed accurate, but they were so much
better than those that preceded them, and Bergman's character as an
experimenter stood so high, that they were long referred to as a
standard by chemists. The first attempt to correct them was by Kirwan.
But Bergman's superior reputation as a chemist enabled his results
still to keep their ground, till his character for accuracy was finally
destroyed by the very accurate experiments which the discovery of
the atomic theory rendered it necessary to make. These, when once
they became generally known, were of course preferred, and Bergman's
analyses were laid aside.
It is a curious and humiliating fact, as it shows how much chemical
reputation depends upon situation, or accidental circumstances, that
Wenzel had, in 1766, in his book on _affinity_, published much more
accurate analyses of all these salts, than Bergman's--analyses indeed
which were almost perfectly correct, and which have scarcely been
surpassed, by the most careful ones of the present day. Yet these
admirable experiments scarcely drew the attention of chemists; while
the very inferior ones of Bergman were held up as models of perfection.
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