The History of Chivalry; Or, Knighthood and Its Times, Volume 1 (of 2)Mills, Charles
Philosophy
The History of Chivalry; Or, Knighthood and Its Times, Volume 1 (of 2)
Mills, Charles
Chivalry
The military exercises of the page were not many, and they were only
important, inasmuch as they were the earliest ideas of his life, and that
consequently the habits of his character were formed on them. He was
taught to leap over trenches, to launch or cast spears and darts, to
sustain the shield, and in his walk to imitate the measured tread of the
soldier. He fought with light staves against stakes raised for the nonce,
as if they had been his mortal enemies, or met in encounters equally
perilous his youthful companions of the castle.[54] During the seven years
of these instructions he was called a valet, a damoiseau, or a page. The
first title was of the most ancient usage, and was thoroughly chivalric;
the second is of nearly equal authority[55], but the word page was not
much used till so late a period as the days of Philip de Comines.[56]
Before that time it was most frequently applied to the children of the
vulgar.
* * * * *
[Sidenote: The squire.]
[Sidenote: His duties of personal service.]
The next titles of the candidate for chivalry were armiger, scutifer or
escuyer: but though these words denoted personal military attendance, yet
his personal domestic service continued for some time. He prepared the
refection in the morning, and then betook himself to his chivalric
exercises. At dinner he, as well as the pages, furnished forth and
attended at the table, and presented to his lord and the guests the water
wherewith they washed their hands before and after the repast. The knight
and the squire never sat before the same table, nor was even the relation
of father and son allowed to destroy this principle of chivalric
subordination. We learn from Paulus Warnefridus, the historian of the
Lombards in Italy, that among that nation the son of a king did not dine
with his father, unless he had been knighted by a foreign sovereign.[57]
Such too was the practice among nations whose chivalry wore a brighter
polish than it shone with among the Italian Lombards. In Arragon, no son
of a knight sat at the table of a knight till he had been admitted into
the order.[58] The young English squire in the time of Edward III. carved
before his fader at the table; and again, in the Merchant's Tale, it is
said,--
"All but a squire that hight Damian,
That carft before the knight many a day."
[Sidenote: Curious story of a squire.]
Public-domain text, read in full here on John Shaqi.
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