The history of Company B, 311th Infantry in the World War
History
The history of Company B, 311th Infantry in the World War
United States. Army. Infantry. 311th regiment, 1917-1919. Co. B; World War, 1914-1918 -- Regimental histories -- United States
The railroad gun came across according to plan too. Every five minutes
her mighty roar and scream would announce the departure of a G. I.
can towards Metz, and then would come the clanking of the cars as the
recoil drove the train back along the track against the logs piled
behind it. After an hour or so we got accustomed to the barrage and the
glare that lit up the sky ahead; but as often as we drowsed off, the
thunder of this mighty gun would shake the earth beneath us, and jar us
into consciousness.
The night wore on, and the gray morning light crept into the woods;
and still the thunder rolled unceasing. I watched the glow of my wrist
watch hand creep to five o’clock. There was a slight lull as the
artillery shifted to their rolling barrage schedule. Then she started
up again with renewed fury. We knew the doughboys were off. The A. E.
F. was starting its first show on its own. The overture was over, the
fiery curtain raised, the act begun; and we were awaiting our cue.
Morning broke, cloudy, but little or no rain, and about 7 o’clock it
quite cleared off. We made ourselves as comfortable as we could, and
prayed for our kitchen.
I went wading through the mud along the road to look for it. There
were several Marines about, belonging to the skeleton organization,
left behind to act as a nucleus in case a whole outfit was wiped out.
I passed a Marine lieutenant whose face looked familiar, and after a
moment recognized “Happy” Mason. He had been a cadet at V. M. I. with
me, and had helped me wind a red silk sash around my middle for many a
dress parade. It was a far cry from the Blue Ridge to the Bois de la
Rappe, and from dress parade to the St. Mihiel drive.
We had a glad reunion there in the mud, and he invited the “B” Co.
officers to share his breakfast. Their rolling kitchen, or “galley”
as they called it, was on hand, and they had hot coffee and peach
turnovers!
Those Marines were regular guys. When they heard our transport wasn’t
up yet, they turned to and fed as many of our men as they could, until
their supply ran out. They had been through the mill before, at Chateau
Thierry and Belleau Wood. As one of them said “Better help the other
fellow now. Tomorrow’s a hell of a way off here.”
The Marines have had an awful lot of joshing, of course, about their
press agent stuff--“Ace high with the Satevepost,” and so on. But
these were certainly a fine bunch, and gave us a lift when we needed
it. Naturally, those of them who did the fighting did the least of the
blowing about it afterward.
The sun came out to look at the battle after awhile, and we got warmed
and partially dried. Also the kitchen arrived, and a hot dinner was in
prospect.
Public-domain text, read in full here on John Shaqi.
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